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Oedo Waen Soba and Sake Festival 2018


Why don’t you find your favorite Soba and Sake from the many items which will be gathered from all over the country?

Oedo Waen Soba and Sake Festival began in 2016 and attracted about 140,000 visitors over the course of the four days in last year.

The largest Soba and Sake event in Japan which gathers special products from all over the country. It will be held at the event venue in Yoyogi Park from the 29th of November (Thur) to the 2nd of December (Sun) 2018.

Soba artisans from all over Japan will gather at the venue and show their skills and introduce their special ingredients to the visitors. They will also offer fresh soba. Moreover, specially chosen sakes from all over Japan will be sold.

You can enjoy the traditional food culture through quality soba and sake.

Admission free *Eating and drinking are charged separately.

Soba ¥700 ※ Toppings and Special Soba are extra charge.
Sake ¥300 to ¥500 yen / cup
Oedo Waen Set (three kinds sake tasting set) ¥1,000

DATE AND TIME

2018/11/29(Thu) ～ 2018/12/02(Sun)

– You cannot go? Check out ichibansake Event Calendar



Booking.com

LOCATION

Yoyogi Park Event Square

2-3, Jinnan, Shibuya-ku, Tokyo 150-0041

Google map

Access

3 minutes walk from JR “Harajuku” station
Tokyo Metro Chiyoda Line “Yoyogi Park” (C02) 3 minutes on foot
Tokyo Metro Chiyoda Line · Fukutoshin Line Line “Meiji Jingumae · Harajuku” (C03, F15) 3 minutes on foot
Odakyu line “Yoyogi Hachiman” 6 minutes on foot”

Admission free *Eating and drinking are charged separately.

※Rain or shine・Stormy weather canceled

Web site

For more information visit, そばと日本酒の博覧会　大江戸和宴（おおえどわえん）

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Pairing SAKE with Japanese Sweets in Summer

Pairing SAKE with Japanese Sweets (Wagashi) in Summer at Futako Tamagawa TSUTAYA. Wagashi are traditional Japanese confections that are often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi are typically made from plant-based ingredients.In the event, Yoshioka confectionery will teach you how to make Wagashi in Midori Morohashi style. After that tasting Wagashi with Sake.

Midori Morohashi makes new style Wagashi using flavor of seasonal fruits and herbs, and make modern ceramics. Her styling is very photogenic.

Sake will be from Imayo Tsukasa Sake Brewery.

Tasting at home by amazon
Imayo Tsukasa Junmai 今代司 純米酒 1800ml 今代司酒造

Japanese sweets or wagashi are not only fine tasting sweets but also beautiful breathtaking designs too.

DATE AND TIME

2018/08/31(Fri)

19:00 – 20:30

– You cannot go? Check out ichibansake Event Calendar

LOCATION

Futako Tamagawa TSUTAYA 2F
Located in: Terrace Market, Futako Tamagawa Rise S.C.

1-14-1 Tamagawa, Setagaya-ku, Tokyo 158-0094

Google map

Access

Train
Tokyu Denentoshi Line and Oimachi Lines: 4minute walk from “Futako Tamagawa” Station.
Bus
Tokyu and Odakyu Bus: 2minute walk from “Futako Tamagawa” Station.

Ticket

¥4,800 (32ppl)

Advance ticket Link

Ticket

TEL: 03-5491-8550

Web site

For more information visit, 夏に合う「和菓子」と「日本酒」のペアリング

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Toyama Sake and Kamaboko Fair

“Toyama” means “rich with mountains” and the city offers stunning views of the 3,000 meter crest of the Northern Japan Alps from its picture perfect location on the Sea of Japan, only 250 km northwest of Tokyo.

Toyama Sake

Water is an essential ingredient which plays a key role in the brewing of sake. Toyama is blessed with an abundance of pristine, clear water, making it the perfect place for sake brewing. In addition, Toyama is also a fertile land ideal for growing rice, therefore the making of Japanese sake, for which the primary ingredient is rice, has flourished in many regions throughout the prefecture. The taste and flavor of the sake varies between sake breweries, so enjoy sampling and comparing a few before you find the one for you.

The Japanese sake produced in Toyama uses around 80% of rice ideal for sake-brewing, which is much higher than the 20% or so used on average in Japan. As such, Toyama produces brands highly regarded throughout Japan for their smooth, yet refreshing flavours. Partaking of this beautiful sake while dining on Toyama’s Kamaboko made by fresh fish will guarantee you a luxurious moment like no other.

Kamaboko (Steamed fish cake)

Toyama developed its own unique kamaboko culture thanks to the fresh bounty of the sea found in Toyama Bay and the skill of traditional craftsmen. The most famous of the kamaboko products on offer is “Konbu-maki Kamaboko” (konbu-wrapped kamaboko).This kamaboko offers a taste which hints at the flavors of local Toyama cuisine, as a place where the konbu food culture is strongly established. There is also a form of kamaboko made with sea bream, and this is often given as a gift in Toyama for special occasions or to say thanks.

Tasting Toyama sake at home by amazon

DATE AND TIME

2018/09/16(Sun)

Part1: 13:00 – 15:00 (350ppl)

Part2: 15:30 – 17:30 (350ppl)

Note: Tickets are valid for one session only.

– You cannot go? Check out ichibansake Event Calendar

LOCATION

Tokyo Kotsu Kaikan 12F

2 Chome-10-1 Yurakucho, Chiyoda, Tokyo 100-0006

Google map

Access

1 min. walk from JR “Yurakucho” Station Kyobashiguchi Exit・Chuoguchi Exit (Ginza side)
1 min. walk from Tokyo Metro Yurakucho Line “Yurakucho” Station Exit D8・”Ginza 1 Chome” Station Exit No.2
3 min. walk from Tokyo Metro Marunouchi Line・Ginza Line・Hibiya Line “Ginza” Station Exit C9

Ticket

¥2,500

Include sake(¥600) and kamaboko(¥600) shopping coupon in the ticket price.

Advance ticket Link

e-plus

At the Door

¥3,000

Web site

For more information visit, 富山の酒とかまぼこフェア実行委員会