You can taste Tsukasabotan with a traditional Japanese multiple course meal at Hotel Gajoen Tokyo. Reservation required. You can taste Tsukasabotan with a traditional Japanese multiple course meal   at Hotel Gajoen Tokyo. Discover the flavors of seasonal dishes under the thatched roof of this classic ryotei restaurant. Tsukasabotan Brewing Brewery President, Akihiko Takemura comes and talks about history of the brewery. After the talk show, you can enjoy early autumn Japanese cuisine and selected Tsukasabotan sake which is being pairing by the executive chef sommelier Hiroshi Ishida. He has won the title of Best sommelier of Japan not 1, but 3 times (1996, 1998 & 2014). In addition to that he won … Continue reading Taste Tsukasabotan with Kaiseki at Meguro Gajoen Tokyo