You can taste Hanzo, Ota Sake Brewery from Mie prefecture. Line up Junmai daiginjo Hanzo nakagumi nama genshu Junmai daiginjo Hanzo Kaminoho nama gensyu Tokubetsu junmai nama genshu Hanzo Kaminoho -Nakagumi, the mid-cut, is the second pressing of a batch of sake. -Nama is unpasteurized, Genshu is undiluted cask strength. Ota Sake Brewery The products of Ota Sake Brewery Co., Ltd. are largely hand-made according to traditional production techniques. The brew master, or “Toji”, is the most important person in the brewing process. He controls the quality of the sake by deciding at what temperature the fermentation process takes place. He also supervises all the other workers. The most important … Continue reading “Hanzo” In-store tasting event @ Ikebukuro