Pairing SAKE with Japanese Sweets (Wagashi) in Summer at Futako Tamagawa TSUTAYA. Wagashi are traditional Japanese confections that are often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi are typically made from plant-based ingredients.In the event, Yoshioka confectionery will teach you how to make Wagashi in Midori Morohashi style. After that tasting Wagashi with Sake. Midori Morohashi makes new style Wagashi using flavor of seasonal fruits and herbs, and make modern ceramics. Her styling is very photogenic. Sake will be from Imayo Tsukasa Sake Brewery. Tasting at home by amazon Imayo Tsukasa Junmai 今代司 純米酒 1800ml 今代司酒造 Morohoshi Midori’s book “Wagashi modern style” 和菓子 modern … Continue reading Pairing SAKE with Japanese Sweets in Summer