Pairing SAKE with Japanese Sweets in Summer

Pairing SAKE with Japanese Sweets (Wagashi) in Summer at Futako Tamagawa TSUTAYA. Wagashi are traditional Japanese confections that are often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi are typically made from plant-based ingredients.In the event, Yoshioka confectionery will teach you how to make Wagashi in Midori Morohashi style. After that tasting Wagashi with Sake.

Midori Morohashi makes new style Wagashi using flavor of seasonal fruits and herbs, and make modern ceramics. Her styling is very photogenic.

Sake will be from Imayo Tsukasa Sake Brewery.

Tasting at home by amazon
Imayo Tsukasa Junmai 今代司 純米酒 1800ml 今代司酒造

Japanese sweets or wagashi are not only fine tasting sweets but also beautiful breathtaking designs too.



19:00 – 20:30

– You cannot go? Check out ichibansake Event Calendar


Futako Tamagawa TSUTAYA 2F
Located in: Terrace Market, Futako Tamagawa Rise S.C.

1-14-1 Tamagawa, Setagaya-ku, Tokyo 158-0094

Google map


Tokyu Denentoshi Line and Oimachi Lines: 4minute walk from “Futako Tamagawa” Station.
Tokyu and Odakyu Bus: 2minute walk from “Futako Tamagawa” Station.


¥4,800 (32ppl)

Advance ticket Link


TEL: 03-5491-8550

Web site

For more information visit, 夏に合う「和菓子」と「日本酒」のペアリング

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