“Taikan” & “Tsukasabotan” In-store tasting event @ Ikebukuro

You can taste Taikan, Taikan Shuzo Co., Ltd, from Yamanashi prefecture, and Tsukasabotan, Tsukasabotan Brewing from Kochi prefecture.

Taikan (Taikan Shuzo Co., Ltd,)

Founded in 1887. The name “Taikan” is derived from “crown” (pronounced “kan” in Japanese) which was worn by a newly promoted military officer in the hopes of achieving success in his career. Connoting success and promotion, the sake named “Taikan” has been known as a celebratory drink that fulfills one’s dreams.

The brewery pays close attention to ingredients, especially organically grown rice, mainly using top-grade Yamadanishiki rice produced in Hyogo Prefecture as well as rice grown in Yamanashi Prefecture. Using mother water mainly from the mountains of the southern Alps, sake is brewed with a dedicate exactness by hand.

With such a commitment to perfection, the brewery has won the gold prize 5 times and the silver prize 9 times at the Annual Japan Sake Awards, and has been accumulating prizes at the Tokyo Regional Sake Awards held by the Tokyo Regional Taxation Bureau for 30 years.

Tasting at home by amazon

太冠 吟醸純米 Taikan Ginjo Junmai 720ml

The exquisite balance of taste and nose. It is silky on your tongue. chilled sake

Best served, chilled between 10℃(50℉) and 5℃(41℉).
In Winter? It is good for cooling down your palate or as refreshment an accompaniment for bone-warming dishes.

Taikan Shuzo Co., Ltd, Home page

 

Tsukasabotan (Tsukasabotan Brewing)

Established in 1603. Tuskasabotan is one of a symbolic sake brands in Kochi. Sakamoto Ryoma is one of Japan’s favorite historical figures and was a central mover in efforts to overthrow the shogunate 150 years ago. It is said that he also enjoyed “Tsukasabotan”. Their sake is brewed with NIYODO River which is the miraculous clear stream Niyodo River boasts the highest water quality in all of Japan. The soft river water makes their sake taste good length even though Kochi sake is typically light and dry.

You can taste Tsukasabotan with traditional Japanese cuisine at Hotel Gajoen Tokyo 21st of September. ¥15,000

Tasting at home by amazon

司牡丹酒造 純米吟醸酒「美薫」Tsukasabotan Junmai Ginjo “Bikun” 720ml

Bikun indicates beautiful fragrance in Japanese Kanji. Same as the name, this sake has elegant and delicate ginjo aroma (fruity aroma). It presents vibrant soft tastes that smoothly on the palate. This well-balanced flavor will be accepted by everyone.

Tsukasabotan Brewing Home page

 

DATE AND TIME

2018/8/16(Thu)~8/21(Tue) 10:00~20:00 Taikan

2018/8/16(Fri)~8/21(Tue) 10:00~20:00 Tsukasabotan

You cannot go? Check out ichibansake Event Calendar

LOCATION

Ikebukuro Tobu Department Store B1F

1 Chome-1-25 Nishiikebukuro, Toshima, Tokyo 171-0021

Google map

Access

Directly connected to “Ikebukuro station”

Web site

For more information visit, 東武百貨店 池袋店 日本酒催事スケジュール

KASHIWANOHA T-SITE Sake and Festival

The event theme is “Summer sake x Evening breeze”

You can enjoy a collection of Summer sake from various places of Japan. Moreover, you can taste foods only possible in summer and appetizers go great with Sake. It is the best way to forget the boiling heat of summer.

There are gifts for people who come the event in Yukata. (First come, first served in each day)

Lineup Breweries (Kuramoto)

ASAHI-SHUZO SAKE BREWING CO., LTD.

Otsuka Shuzo

Shuho Sake Brewery

Touhei Shuzo Limited Partnership

In the event there are more pop up Liquor shops will come, you can taste more than that!

Tasting at home by amazon

久保田 純米大吟醸 Kubota Junmai Daiginjo 720ml

DATE AND TIME

2018/8/18 (Sat) 16:00〜 21:00

2018/8/19 (Sun) 16:00〜 21:00

– You cannot go? Check out ichibansake Event Calendar

LOCATION

KASHIWANOHA T-SITE Main Terrace

227 Wakashiba, Kashiwa-shi, Chiba-ken 277-0871

Google map

Access

7 minutes on foot from Tsukuba Express “Kashiwanoha Campus””
(walk to Tsukuba direction along the raised rail)

Web site

For more information visit, 酒と祭 第二回 「夏酒×夕涼み」

MYSH Sake Bar Miyagi Night

MYSH Sake Bar is hideaway-like Japanese space and located in Jingumae, Shibuya which is the area transmitting the latest trends.

When you open the sliding door made of old wood with the sense of [wabi], an aesthetic sense of Japanese art emphasizing quiet simplicity, you will see the counter with tatami mats, illuminated with indirect lighting.

MYSH Sake Bar Miyagi Night is only one night you can enjoy Miyagi taste in Tokyo.

Located in Tohoku region, Miyagi faces the Pacific Ocean in the west, high mountains in the east, connected by continuous rice paddies. Flourished as the heart of Tohoku, experience the diverse local culinary delights rooted in Miyagi.

The night Okami (female master) is from Miyagi and services at the counter.

Super Miyagi course is Miyagi food come with 3 hours All-you-can-drink (3 kinds of Miyagi sake, bottled beer, shochu and whisky soda). It is very good deal! (Reservation required)

MYSH Sake Bar is Japanese Sake bar which aims to provide deeper and rich Japanese food culture. If you are staying TRUNK (HOTEL) in Shibuya, check it out! Opening Hours: Thus – Sun 17:00 – 23:00

Tasting at home by amazon

Miyagi Sake 720ml 6 bottles set [Ichinokura] [Wataya] [Urakasumi] [Hitakami] [Sawanoizumi] 宮城の純米酒720ml6本セット 【一ノ蔵】【綿屋】【浦霞】【日高見】【澤乃泉】

DATE AND TIME

2018/8/18 (Sat)
18:00〜 23:00(L.O.22:30)

– You cannot go? Check out ichibansake Event Calendar

LOCATION

MYSH Sake Bar

New Art Building 2F, 5-30-3 Jingumae, Shibuya-ku, Tokyo
Right in front of Trunk Hotel (Entrance, the other side)

Google map

Access

“Shibuya” Sta. 5 mins walk from Exit 13
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon Line
Tokyo Metro Fukutoshin Line・JR
Tokyu Toyoko Line・Den-en-toshi Line

“Meiji-jingumae” / “Harajuku” Sta. 7 mins walk
Tokyo Metro Chiyoda Line
Tokyo Metro Fukutoshin Line・JR

Menu

Enjoy Miyagi course ¥ 4,000
Food Only

Fully Miyagi course ¥ 5,000
Food with 3 cups of Miyagi sake tasting set

Super Miyagi course ¥6,000
Food with All-you-can-drink 3 kinds of Miyagi sake for 3 hours!

Note: Reservation required
Mail: sakebar@mysh.tokyo
Tel: 0363267844

All courses Soft drink is free.
You can select bottled beer, Shochu and whiskey soda from All-you-can-drink.

Web site

For more information visit, MYSH sake bar

“Mifuku” & “Tenranzan” In-store tasting event @ Ikebukuro

You can taste Mifuku, Mifuku Shuzo from Shiga prefecture and Tenranzan, IGARASHI SHUZO CO., LTD. from Saitama prefecture.

Mifuku (Mifuku Shuzo)

Mifuku Shuzo is a brewery of about 100 years located in Minakuchi, Shiga. It was flourished as the castle town from ancient times and the 50th post town on the Tokaido (Japanese: “Eastern Sea Road”) , historic road that connected Osaka and Kyoto with Edo (now Tokyo) in Japan. The local scenery from these days long past still remains.

Mifuku Shuzo is committed to traditional style of brewing “Yamahai Jikomi”. Yamahai Jikomi is a traditional slow fermentation technique process at low temperatures with extra time and care. Which gives this sake width & depth in a flavor and its deep taste stands out when it is warm or hot.

They offers free brewery tour and tasting.Reservations are required. For more info contact to info@mifuku.co.jp.

Near there, there is Ninja village, you can experience ninja training. If you like ninja as well, don’t miss it, you’ll enjoy. Koka Ninja Village

Drinking at home by amazon

Karachi means dry taste. This is not only dry taste but also Yamahai Jikomi’s flavor.  You can drink it is chilled, at room temperature, or hot. You can enjoy various taste at various temperatures.

Mifuku Shuzo Home page

Tenranzan (IGARASHI SHUZO CO., LTD.)

Tenranzan’s founder was born in Nakugijo-gun, Niigata Prefecture, and served as the chief brewer of Oume City’s “Sawanoi” Ozawa Brewery, but then began to brew sake independently in the Hanno area, in the prefecture of Saitama.

They were established in 1897, they were at first a small family owned brewery, and they have grown considerably over the decades. They created the Tenranzan brand name to personify our sake. The name “Tenranzan” means “The emperor mountain”. It’s nearby from the brewery.

Tenranzan’s brewery stands at the confluence of Iruma River and Naruki River. The air is clear, and we draw up the underground water from the beautiful and graceful Okuchichibu Mountains. Hanno’s magnificent nature of greenery and clear streams raises our light and crisp Tenranzan.

Drinking at home by amazon

Yamada Nishiki Rice which is the most suitable for sake brewing, has been polished up to 40%, and this sake is slowly fermented at low temperature.

A daiginjo greatly familiar to chief brewers. The gorgeous aroma and comfortable lushness are its greatest sources of pride. This gem was produced by cleansed and purified minds.

IGARASHI SHUZO CO., LTD. Home page

DATE AND TIME

2018/8/8 (Wed) – 8/14(Tue)

-You cannot go? Check out ichibansake Event Calendar

LOCATION

Seibu Ikebukuro B1F

〒171-0022 Tokyo, Toshima, Minamiikebukuro, 1 Chome−28−1

Google map

Access

Directly connect
Ikebukuro Station South Exit, Exit 38, Exit 36

Web site

For more information visit, 今週の酒と肴

“Hakuba Nishiki” & “Kagiya” In-store tasting event @ Ikebukuro

You can taste Hakuba Nishiki, Usui Shoten Inc. from Nagano prefecture, and Kagiya, Seiryo Shuzo from Ehime prefecture.

Hakuba Nishiki (Usui Shoten Inc.)

Founded in 1906.
At the “London Sake Challenge 2013” held in Harrods, London’s renowned department store, this sake brewery won both the Gold and Silver awards, considered the highest honor, for three of their ginjoshu sake varieties for two consecutive years.
The rice used in this brewery is grown by contract farmers who have received the license as a local “eco-friendly farmer.”

白馬錦 大吟醸 麗酒 うららしゅ Hakubanishiki Daiginjo Urarasyu 720ml 薄井商店 【 信州長野の地酒 】

Awarded a Platinum medal in the London Sake Challenge 2018.

Usui Shoten Inc. Home page

 

Kagiya (Seiryo Shuzo)

Founded in 1877, Seiryo Shuzo is located in Saijo City, known as the Capital of Water, in Ehime Prefecture. Primarily utilizing locally sourced Ehime Prefecture cultivated sake rice, Seriyo Shuzo brews sake in the mild winter months with a team of five, including the brewmaster. The brewery motto is “sake is crafted using dreams and heart.” From the rice fields to the bottle, the brewery strives to produce better sake year over year. They seek to put smiles on the faces of everyone who drinks their sake.

伊予賀儀屋 熟成 純米 無濾過 生詰 Iyo Kagiya Junmai Red-label 1800ml

Awarded a Gold medal in the Junmai Daiginjo & Junmai Ginjo category at the Kura Master 2018.

Unfiltered Sake. Muroka Sakes skip the Activated Carbon Filtration process after brewing. Kagiya sakes are all unfiltered, so as to ensure retention of the natural Umami of traditional Sake. Light Junmai Ginjo sake clearly retaining rice umami flavors.

Seiryo Shuzo Home page

 

DATE AND TIME

2018/8/9 (Thu) – 8/15(Wed) 10:00~20:00

You cannot go? Check out ichibansake Event Calendar

LOCATION

Ikebukuro Tobu Department Store B1F

1 Chome-1-25 Nishiikebukuro, Toshima, Tokyo 171-0021

Google map

Access

Directly connected to “Ikebukuro station”

Web site

For more information visit, 東武百貨店 池袋店 日本酒催事スケジュール

The 2nd Uonuma Jizake Night in Shibuya

Uonuma is home to a cuisine that takes full advantage of the blessings of nature.

Uonuma is a city located in Niigata Prefecture. Uonuma is place where you can enjoy the changing of the seasons. A culture that has emerged from the many blessing of the surrounding nature has produced an intriguing cuisine with some famous brands known throughout the country, such as Uonuma koshihikari rice and other unique ingredients.

Koshihikari rice from Uonuma is Japan’s most delicious, and is said to be rice so tasty that it needs no accompaniment. This is only the start. Unique local sakes, soba, mountains vegetables, etc…. Snow Country has lots of places famous for the unusual dish of horumon-yaki (grilled offal), and Uonuma has some great examples that you should sample. This is also the home of several nationally famous brands.

The local sake (Jizake) made from the delicious water and rice of Uonuma has a well-rounded flavor that is like taking a taste of nature.

You can enjoy taste of Uonuma koshihikari with Uonuma sake.

Participating breweries

Midorikawa Shuzo
緑川 純米吟醸 Midorikawa Junmai 720ml

Clean, smooth, and gracious: this is the essence of the classic Niigata tanrei-karakuchi “light and dry” style. Subtle nose of melon and ginger, creamy soft texture and prolonged but dry finish.

Tamagawa Sake Brewery
玉川酒造 イットキー It’s the key 1800ml

Very, very sweet, super high acidity, low 12% alcohol and definitely trying to be more wine-like. The name is “its the key” (イットキー). The label explains that “It’s the key that finally unlocks the world of sake for all.” Drink less than 5 degrees of chilledーsake or warmed to 50 degrees of Hot sake.

AOKISHUZO The Sake Brewery Co., LTD.

青木酒造 鶴齢 純米酒 KAKUREI Junmaishu 1800ml

Koshi-Tanrei and Gohyakumangoku rice polished to 70%. Very gentle taste, good for chilled, room temparature, and hot served.

Matsunoi Sake Brewery

【蔵元直送】松乃井 特別純米 Matsunoi Tokubetsu Junmai 720ml

Sweet aromas of vanilla and cream custard. Round palate entry, very soft and plush in the mouth with a hint of warmth. Builds in breadth and retains most of its freshness as it loses its chill, and when it hits room temperature it loses its inhibitions about showing off its luxurious, silky texture.

Koshimeijo Co.,Ltd.

越の鶴 大吟醸 Koshi no Tsuru Daiginjo 720ml

This is Koshimeijo’s flagship sake. It is characterized by fruity and gorgeous fragrance.

 

DATE AND TIME

2018/8/28 (Tue)

19:30 – 21:30 (Door open at 19:00)

– You cannot go? Check out ichibansake Event Calendar

LOCATION

TOKYO CULTURE CULTURE cocoti 4F

1-23-16 Shibuya, Tokyo 150-0002

Google map

Access

Tokyo Metro “Shibuya Station” Exit 13 Front
JR · Tokyu Line · Keio Line · “Shibuya station” 4 minutes on foot to Meiji-dori toward Harajuku direction

Ticket
Tasting sake and food included in the ticket
¥3,000

Advance ticket Link
e-plus

Day ticket
¥3,500

Web site

For more information visit, 第2回魚沼地酒ナイトin渋谷

“Chichibunishiki” & “Umenoyado” In-store tasting event @ Ikebukuro

You can taste Chichibunishiki, Yao Honten from Saitama prefecture and Umenoyado, UMENOYADO BREWERY Co.,Ltd.  from Nara prefecture.

Chichibunishiki (Yao Honten)

The Chichibu region is blessed with rich seasonal nature and high-quality water, and sake has long been brewed here. The brewery was founded here in 1749. Chichibu Nishiki, their main product, won first prize at the sake fair for seven years in a row since 2002. The brewery performs all processes including polishing the rice.

The brewery and adjoining brewery museum which exhibits include traditional tools and sake bowls, are surrounded by a forest. It is a beautiful sake tourist spot which takes about 1 hour more from Tokyo by train.

秩父錦 大吟醸 Chichibunishiki Daiginjo 1.8L

This sake is fermented at low temperatures. Smoothe texture and elegant fragrance spread in your mouth. Fresh aftertaste.

Yao Honten Home page

Umenoyado (UMENOYADO BREWERY Co.,Ltd. )

Umenoyado Brewery is a 120 year old brewery that specialises in handcrafted sake. They aim to share the pleasures of sake globally while staying true to their heritage and innovative methods.

梅乃宿 純米大吟醸 葛城 Umenoyado Junmai Daiginjo Katsuragi 1.8L

Awarded a Gold medal in the Junmai Daiginjo & Junmai Ginjo category at the Kura Master 2018.

Only special Grade A Yamada Nishiki rice is polished down to 35% and brewed in extremely small batches by skilled Nanbu artisans. It is extremely well balanced “rich” and “light.” Its silky texture and elegant fruity aroma leave a lasting impression.

UMENOYADO BREWERY Co.,Ltd. Home page

 

DATE AND TIME

2018/8/1 (Wed) – 8/7(Tue)

-You cannot go? Check out ichibansake Event Calendar

LOCATION

Seibu Ikebukuro B1F

〒171-0022 Tokyo, Toshima, Minamiikebukuro, 1 Chome−28−1

Google map

Access

Directly connect
Ikebukuro Station South Exit, Exit 38, Exit 36

Web site

For more information visit, 今週の酒と肴

“Tosatsuru” & “Koshi no Homare” In-store tasting event @ Ikebukuro

You can taste Tosatsuru, TOSATSURU SAKE BREWING CO.,LTD. from Kochi prefecture, and Koshi no Homare, Hara Shuzo from Niigata prefecture.

Tosatsuru (TOSATSURU SAKE BREWING CO.,LTD.)

TOSATSURU SAKE BREWING is located near the Muroto Cape, the largest brewery in Kochi prefecture. A clear stream Yasuda Riversmall runs by near the brewery, the well water which is in the site of the brewery is hard and contains well-balanced mineral. In the Annual Japan Sake Awards, they have won total 45 times since 1965 and the highest number of Gold in Japan.

土佐鶴酒造 大吟醸原酒 天平 Daiginjo-genshu “Tenpyo” 900ml [高知県/辛口]

The highest point of the sake master’s art. Enjoy the full aroma & rich taste of Daiginjo to your hearts content. The sake is made with utmost care under the close attention of their sake master (Toji), and the rice grains are polished down to less than 40% of their original size, all to create this delightfully refined & involving sake.

土佐鶴酒造 吟醸酒 アジュール Tosatsuru Ginjo Azure 720ml [高知県/中辛口]

Tosatsuru Ginjo Azure is a new generation smooth sake made from “Kaiyoushinsousui” (Deep ocean water).

This water contains less chemicals and germs than ocean surface water (because there is no sun light down there, bacteria cannot survive) resulting in a pure, clean-tasting sake with exceptional freshness.

Tosatsuru Azure has a fruity Ginjo fragrance of ripe pears, a refreshing and clean palate, and a lengthy dry finish with a fair amount of acidity.

TOSATSURU SAKE BREWING CO.,LTD. Home page

 

Koshi no Homare (Hara Shuzo)

At the time Hara Shuzo brewery was founded in the late Edo period (1814), Kashiwazaki was flourishing as a Shukuba (station town) on the Hokkoku Kaido expressway and also as a maritime town by the Sengoku ships. Because of this, the elegance and refinement of the city’s culture was infused into this place and the unique culture bloomed. With the nature’s blessings and the rich culture of the area, the taste of our sake has been inevitably refined. Kashiwazaki’s nature, humanity, and culture are all brewed in the barrels of sake produced here. In the 200 yeas since the city’s creation, they have slowly been improving the flavor of our sake, and they have never stopped brewing this sake that people have loved for a long time.

The event that we can’t forget when introducing Hara Shuzo is the Chuetsu Offshore Earthquake that occurred on July 16, 2007. As a result of the earthquake, major damage occurred leaving over 70% of the company’s buildings collapsed. Five cellars were completely destroyed—the walls fell off, the pillars broke, the tiled roof caved in, and around 200 of the 300 sake tanks were buried under the roof. The very next day, the removal of 10,000 bottles of sake started, and the liquor storage tank was rescued from the debris. In the middle of August, the bottling line was started up again, in September the first bottles of sake were ready, and in October they were shipped out. The outcome of the earthquake was not pretty, but everything was able to return back to normal two and a half months later.

原酒造 越の誉 純米大吟醸 秘造酒 もろはく Koshi no Homare Junmai daiginjo Morohaku 720ml [新潟県]

In 1972, when Japan was normalizing its diplomatic relations with China, their sake “Koshi no Homare: Morohaku” whose quality was spoken highly of by the then Prime Minister, Kakuei Tanaka, was chosen as a toast of the memorial dinner party in Beijing. Koshi no Homare served as a representative of the national liquor of Japan.

 

Hara Shuzo Home page

DATE AND TIME

2018/8/2 (Thu) – 8/8(Wed) 10:00~20:00

You cannot go? Check out ichibansake Event Calendar

LOCATION

Ikebukuro Tobu Department Store B1F

1 Chome-1-25 Nishiikebukuro, Toshima, Tokyo 171-0021

Google map

Access

Directly connected to “Ikebukuro station”

Web site

For more information visit, 東武百貨店 池袋店 日本酒催事スケジュール

The 11th Flower Yeast Sake in Tokyo

You can taste flower yeast sake.

Yeast is essential in sake brewing. Although yeast is the general name for the microorganism that serves a vital role in producing alcoholic fermentation, the type of yeast typically used in sake brewing is sake yeast, which is cultured from a strain extracted from sake mash.

However, some breweries use flower yeast, a type of yeast that has been extracted from flowers.Flower yeasts are full of individuality, and each type of flower yeast has its own, clearly distinct flavor and aroma, such as the fruity and sharp profile of abelia, or the sophisticated fragrance and robust flavor of marigold that create a profile perfectly suited for warmed sake.

Awarded a Gold medal in the Junmai Daiginjo & Junmai Ginjo category at the Kura Master 2018.

Amabuki Shuzo co.,ltd

天吹(あまぶき)純米大吟醸 WHITE 佐賀県産 Amabuki Junmai Daiginjo White 720ml

Amabuki Junmai Daiginjo White is made by yeast from Mirabilis jalapa, also known as the four-o’clock plant or Marvel of Peru.

DATE AND TIME

2018/8/7 (Tue)
19:00 – 21:00 (Doors open at 18:30)

-You cannot go? Check out ichibansake Event Calendar

LOCATION

Hotel Grand Palace 2F DIAMOND

1 Chome-1-1 Iidabashi, Chiyoda-ku, Tōkyō-to 102-0072

Google map

Access

“Tozai Line, Kudanshita Station Exit 7, 1min on foot
Hanzomon Line, Shinjuku Line, Kudanshita Station Exit 3a/b 3min on foot
JR Sobu Line, Yurakucho Line, Namboku Line, Oedo Subway Line, Iidabashi Station 7min on foot

Ticket

¥6,500

Sit-down dinner with Traditional Japanese Cuisine Bento

Advance ticket Link

e-plus

Day ticket

¥7,000

If your student, bring your students ID, you will get ¥2,000 back.

Capacity

150 ppl

Web site

For more information visit, 東京農大花酵母研究会

 

Summer Tasting at Nishibori Brewery Garden 2018

Founded in 1872, in Meiji era, Nishibori brewery has been brewing refined sake for more than 140 years in Oyama City, Tochigi Pref. The sake brewery is registered tangible cultural properties. You can feel the history while tasting sake.

You can taste delicious sake (more than 10 kinds) and limited sake, it’s all you can drink.

Original special appetizer bento included!
A memorial glass present etc,.

Mongaifushutsu Black Label

It is dry junmai ginjo sake with light taste and rich aroma.

西堀酒造 純米吟醸「門外不出」黒ラベル Mongaifushutsu Black Label 1800ml

DATE AND TIME

2018/8/3 (Fri)
2018/8/4 (Sat)
2018/8/5 (Sun)
2018/8/24 (Fri)
2018/8/25 (Sat)
Each day 18: 00-20: 00 (opening 17: 30)

– You cannot go? Check out ichibansake Event Calendar

LOCATION

Nishibori Shuzo

1452 Awanomiya, Oyama-shi, Tochigi-ken 329-0201

Google map

Access

10 minutes by taxi from JR Utsunomiya line “Oyama station” or “Mamada station”

Ticket
A plan (Meet at Nishibori Shuzo): ¥3,800 (tax included)
B plan (Meet at JR Mamada Station West Exit 17: 00): ¥4,200 (tax included)

Advance ticket Link

8/3 (Fri) 18: 00 ~ 20: 00 (opening 17: 30)
8/4 (Sat) 18: 00 ~ 20: 00 (opening 17: 30)
8/5 (Sun) 18: 00 ~ 20: 00 (opening 17: 30)
8/24 (Fri) 18: 00 ~ 20: 00 (opening 17: 30)
8/25 (Sat) 18: 00 ~ 20: 00 (opening 17: 30)

Each day capacity is 36ppl.

Web site

For more information visit, ひと夏の蔵ガーデン2018