Taste Tsukasabotan with Kaiseki at Meguro Gajoen Tokyo

You can taste Tsukasabotan with a traditional Japanese multiple course meal   at Hotel Gajoen Tokyo. Reservation required.

You can taste Tsukasabotan with a traditional Japanese multiple course meal   at Hotel Gajoen Tokyo. Discover the flavors of seasonal dishes under the thatched roof of this classic ryotei restaurant.

Tsukasabotan Brewing Brewery President, Akihiko Takemura comes and talks about history of the brewery. After the talk show, you can enjoy early autumn Japanese cuisine and selected Tsukasabotan sake which is being pairing by the executive chef sommelier Hiroshi Ishida. He has won the title of Best sommelier of Japan not 1, but 3 times (1996, 1998 & 2014). In addition to that he won the competition of Best Sommelier of Asia-Oceania in 2015 and became 3rd during the ASI world Championships in 2000. And he became the semi finalist in 2016.

Tsukasabotan (Tsukasabotan Brewing)

Established in 1603. Tuskasabotan is one of a symbolic sake brands in Kochi. Sakamoto Ryoma is one of Japan’s favorite historical figures and was a central mover in efforts to overthrow the shogunate 150 years ago. It is said that he also enjoyed “Tsukasabotan”. Their sake is brewed with NIYODO River which is the miraculous clear stream Niyodo River boasts the highest water quality in all of Japan. The soft river water makes their sake taste good length even though Kochi sake is typically light and dry.

Sake

-司牡丹酒造 山柚子搾り ゆずの酒 Tuskasabotan Yamayuzu shibori Yuzu no sake (Liqueur) Alcohol: 8% Yuzu Juice: 10%

-司牡丹 封印酒 純米吟醸酒 Tuskasabotan Fuin shu (Sealed sake) Junmai Ginjo

-司牡丹 槽掛け雫酒 純米大吟醸酒 Tuskasabotan Funagake shizukushu Junmai daiginjo genshu

-司牡丹 船中八策 Tuskasabotan Senchu hassaku hiyaoroshi Cho Karakuchi • Junmai genshu *Amazon Link is not “Hiyaoroshi” which is aged for about 6months. In the event you will taste this year’s “Hiyaoroshi”.

-司牡丹酒造 きもと純米「かまわぬ」Tuskasabotan Kimoto Junmai Kamawanu Kimoto jikomi Junmai

Yawaragi-mizu • Water

Tuskasabotan’s brewing water

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Tsukasabotan Brewing Home page

 

DATE AND TIME

2018/9/21 (Fri)
18:00〜 21:00

– You cannot go? Check out ichibansake Event Calendar

LOCATION

Japanese Restaurant “TOFUTEI” located in Hotel Gajoen Tokyo

1 Chome-8-1 Shimomeguro, Meguro, Tokyo 153-0064

Google map

Access

3 minutes’ walk from the “Meguro” Station (on the JR Yamanote Line, Tokyu Meguro Line, Subway Nanboku Line, Mita Line)

Contribution fee

¥15,000 / person
(Hotel Gajoen member ¥14,000 / person)

Reservation required 3 days in advance.

Reservation on the web site or restaurant@hotelgajoen-tokyo.com

Please write”渡風亭日本酒イベント(Tofutei Japanese sake Event)”  on the REQUESTS / Subject.

Web site

For more information visit, 土佐・司牡丹と伝統会席料理を愉しむ会

 

“Taikan” & “Tsukasabotan” In-store tasting event @ Ikebukuro

You can taste Taikan, Taikan Shuzo Co., Ltd, from Yamanashi prefecture, and Tsukasabotan, Tsukasabotan Brewing from Kochi prefecture.

Taikan (Taikan Shuzo Co., Ltd,)

Founded in 1887. The name “Taikan” is derived from “crown” (pronounced “kan” in Japanese) which was worn by a newly promoted military officer in the hopes of achieving success in his career. Connoting success and promotion, the sake named “Taikan” has been known as a celebratory drink that fulfills one’s dreams.

The brewery pays close attention to ingredients, especially organically grown rice, mainly using top-grade Yamadanishiki rice produced in Hyogo Prefecture as well as rice grown in Yamanashi Prefecture. Using mother water mainly from the mountains of the southern Alps, sake is brewed with a dedicate exactness by hand.

With such a commitment to perfection, the brewery has won the gold prize 5 times and the silver prize 9 times at the Annual Japan Sake Awards, and has been accumulating prizes at the Tokyo Regional Sake Awards held by the Tokyo Regional Taxation Bureau for 30 years.

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太冠 吟醸純米 Taikan Ginjo Junmai 720ml

The exquisite balance of taste and nose. It is silky on your tongue. chilled sake

Best served, chilled between 10℃(50℉) and 5℃(41℉).
In Winter? It is good for cooling down your palate or as refreshment an accompaniment for bone-warming dishes.

Taikan Shuzo Co., Ltd, Home page

 

Tsukasabotan (Tsukasabotan Brewing)

Established in 1603. Tuskasabotan is one of a symbolic sake brands in Kochi. Sakamoto Ryoma is one of Japan’s favorite historical figures and was a central mover in efforts to overthrow the shogunate 150 years ago. It is said that he also enjoyed “Tsukasabotan”. Their sake is brewed with NIYODO River which is the miraculous clear stream Niyodo River boasts the highest water quality in all of Japan. The soft river water makes their sake taste good length even though Kochi sake is typically light and dry.

You can taste Tsukasabotan with traditional Japanese cuisine at Hotel Gajoen Tokyo 21st of September. ¥15,000

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司牡丹酒造 純米吟醸酒「美薫」Tsukasabotan Junmai Ginjo “Bikun” 720ml

Bikun indicates beautiful fragrance in Japanese Kanji. Same as the name, this sake has elegant and delicate ginjo aroma (fruity aroma). It presents vibrant soft tastes that smoothly on the palate. This well-balanced flavor will be accepted by everyone.

Tsukasabotan Brewing Home page

 

DATE AND TIME

2018/8/16(Thu)~8/21(Tue) 10:00~20:00 Taikan

2018/8/16(Fri)~8/21(Tue) 10:00~20:00 Tsukasabotan

You cannot go? Check out ichibansake Event Calendar

LOCATION

Ikebukuro Tobu Department Store B1F

1 Chome-1-25 Nishiikebukuro, Toshima, Tokyo 171-0021

Google map

Access

Directly connected to “Ikebukuro station”

Web site

For more information visit, 東武百貨店 池袋店 日本酒催事スケジュール

FUKUSHIMA SAKE MATSURI 2018

19 Japanese Sake Brands from Fukushima Prefecture Received Gold in the Annual Japan Sake Awards 2018

FUKUSHIMA – Fukushima Prefecture was home to the largest number of award-winning sake brands for the sixth year in a row, marking a record in an annual competition, the National Research Institute of Brewing in 2018.
Fukushima sake will never let you down. You can meet Fukushima sake you will be satisfied.

54 breweries, 170 kinds of Fukushima sake will get together in Shimbashi!

Tasting Fukushima sake at home by amazon

DATE AND TIME

2018/9/6 (Thu)
2018/9/7 (Fri)
16:00〜 21:00 (Food and Drink ticket sell until 20:00)

– You cannot go? Check out ichibansake Event Calendar

LOCATION

Shimbashi Station SL Square (新橋駅前SL広場)

2-7 Shinbashi, Minato-ku, Tokyo

Google map

Access

In front of Hibiya Exit of JR “Shimbashi” Station
There is the model of a locomotive in SL Square.

Ticket

Entry free

All Drink and Food is a ticket token (no cash) system.

Ticket tokens can be purchased at The Nihonbashi Fukushima-kan MIDETTE in Advance.
Advance ticket token : A book of 6 tickets ¥1,000

MIDETTE

Address:

4-3-16 Yanagiya Taiyo Bldg. 1F, Nihonbashi-Muromachi, Chuou-ku, Tokyo
Business Hours:

Weekdays 11:00~20:00 • Weekends/Holidays 11:00~18:00

Access  http://midette.com/shopinfo_en/ 

Day ticket token : A book of 5 tickets ¥1,000

Web site

For more information visit, 「ふくしまの酒まつり」

Shiga Jizake Festival 2018 After party @Nihonbashi

Born in Tokyo’s Nihonbashi district, CocoShiga is a base for disseminating information about Shiga Prefecture, home of the famous Omi merchants and a place where even today people, goods and information gather and connect from all over the world.

It a place where you can experience Shiga through the five senses and which offers special events for conveying Shiga’s charm from different angles, the sale of special products and traditional crafts, a local sake bar where you can taste the local sakes of different breweries, a restaurant which uses a wealth of Shiga’s ingredients to serve traditional “Omi beef and fermented products,” and much more.

You can taste Shiga sake and buffet style dinner at CocoShiga restaurant “Jinomi”. Enjoy 33 breweries’ taste from Shiga. It will be more than 300 kinds of sake getting together.

Shiga sake tasting at home by amazon

 

DATE AND TIME

2018/9/22 (Sat)
18:00〜 21:00

– You cannot go? Check out ichibansake Event Calendar

LOCATION

Nihonbashi Jinomi

COCOSHIGA 2F 2-7-1 Nihonbashi, Chuo-ku, Tokyo, 103-0027

Google map

Access

Tokyo Metro Line and Toei Line “Nihonbashi” Station, close from Exit B6、B8
JR “Tokyo” Station , 6minutes from Yaesu North Gate

Contribution fee

¥4,500 (50ppl)

Reservation required 

mail: info@cocoshiga.jp

Please write following information:

Subject: 【後夜祭 滋賀地酒の祭典】

-参加人数 / Number of participants
-代表者お名前 / Representative name
-ご連絡先 / Contact address

Tel: 0362819872

Web site

For more information visit, 【後夜祭 滋賀地酒の祭典@日本橋 滋乃味】

KASHIWANOHA T-SITE Sake and Festival

The event theme is “Summer sake x Evening breeze”

You can enjoy a collection of Summer sake from various places of Japan. Moreover, you can taste foods only possible in summer and appetizers go great with Sake. It is the best way to forget the boiling heat of summer.

There are gifts for people who come the event in Yukata. (First come, first served in each day)

Lineup Breweries (Kuramoto)

ASAHI-SHUZO SAKE BREWING CO., LTD.

Otsuka Shuzo

Shuho Sake Brewery

Touhei Shuzo Limited Partnership

In the event there are more pop up Liquor shops will come, you can taste more than that!

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久保田 純米大吟醸 Kubota Junmai Daiginjo 720ml

DATE AND TIME

2018/8/18 (Sat) 16:00〜 21:00

2018/8/19 (Sun) 16:00〜 21:00

– You cannot go? Check out ichibansake Event Calendar

LOCATION

KASHIWANOHA T-SITE Main Terrace

227 Wakashiba, Kashiwa-shi, Chiba-ken 277-0871

Google map

Access

7 minutes on foot from Tsukuba Express “Kashiwanoha Campus””
(walk to Tsukuba direction along the raised rail)

Web site

For more information visit, 酒と祭 第二回 「夏酒×夕涼み」

MYSH Sake Bar Miyagi Night

MYSH Sake Bar is hideaway-like Japanese space and located in Jingumae, Shibuya which is the area transmitting the latest trends.

When you open the sliding door made of old wood with the sense of [wabi], an aesthetic sense of Japanese art emphasizing quiet simplicity, you will see the counter with tatami mats, illuminated with indirect lighting.

MYSH Sake Bar Miyagi Night is only one night you can enjoy Miyagi taste in Tokyo.

Located in Tohoku region, Miyagi faces the Pacific Ocean in the west, high mountains in the east, connected by continuous rice paddies. Flourished as the heart of Tohoku, experience the diverse local culinary delights rooted in Miyagi.

The night Okami (female master) is from Miyagi and services at the counter.

Super Miyagi course is Miyagi food come with 3 hours All-you-can-drink (3 kinds of Miyagi sake, bottled beer, shochu and whisky soda). It is very good deal! (Reservation required)

MYSH Sake Bar is Japanese Sake bar which aims to provide deeper and rich Japanese food culture. If you are staying TRUNK (HOTEL) in Shibuya, check it out! Opening Hours: Thus – Sun 17:00 – 23:00

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Miyagi Sake 720ml 6 bottles set [Ichinokura] [Wataya] [Urakasumi] [Hitakami] [Sawanoizumi] 宮城の純米酒720ml6本セット 【一ノ蔵】【綿屋】【浦霞】【日高見】【澤乃泉】

DATE AND TIME

2018/8/18 (Sat)
18:00〜 23:00(L.O.22:30)

– You cannot go? Check out ichibansake Event Calendar

LOCATION

MYSH Sake Bar

New Art Building 2F, 5-30-3 Jingumae, Shibuya-ku, Tokyo
Right in front of Trunk Hotel (Entrance, the other side)

Google map

Access

“Shibuya” Sta. 5 mins walk from Exit 13
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon Line
Tokyo Metro Fukutoshin Line・JR
Tokyu Toyoko Line・Den-en-toshi Line

“Meiji-jingumae” / “Harajuku” Sta. 7 mins walk
Tokyo Metro Chiyoda Line
Tokyo Metro Fukutoshin Line・JR

Menu

Enjoy Miyagi course ¥ 4,000
Food Only

Fully Miyagi course ¥ 5,000
Food with 3 cups of Miyagi sake tasting set

Super Miyagi course ¥6,000
Food with All-you-can-drink 3 kinds of Miyagi sake for 3 hours!

Note: Reservation required
Mail: sakebar@mysh.tokyo
Tel: 0363267844

All courses Soft drink is free.
You can select bottled beer, Shochu and whiskey soda from All-you-can-drink.

Web site

For more information visit, MYSH sake bar

“Mifuku” & “Tenranzan” In-store tasting event @ Ikebukuro

You can taste Mifuku, Mifuku Shuzo from Shiga prefecture and Tenranzan, IGARASHI SHUZO CO., LTD. from Saitama prefecture.

Mifuku (Mifuku Shuzo)

Mifuku Shuzo is a brewery of about 100 years located in Minakuchi, Shiga. It was flourished as the castle town from ancient times and the 50th post town on the Tokaido (Japanese: “Eastern Sea Road”) , historic road that connected Osaka and Kyoto with Edo (now Tokyo) in Japan. The local scenery from these days long past still remains.

Mifuku Shuzo is committed to traditional style of brewing “Yamahai Jikomi”. Yamahai Jikomi is a traditional slow fermentation technique process at low temperatures with extra time and care. Which gives this sake width & depth in a flavor and its deep taste stands out when it is warm or hot.

They offers free brewery tour and tasting.Reservations are required. For more info contact to info@mifuku.co.jp.

Near there, there is Ninja village, you can experience ninja training. If you like ninja as well, don’t miss it, you’ll enjoy. Koka Ninja Village

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Karachi means dry taste. This is not only dry taste but also Yamahai Jikomi’s flavor.  You can drink it is chilled, at room temperature, or hot. You can enjoy various taste at various temperatures.

Mifuku Shuzo Home page

Tenranzan (IGARASHI SHUZO CO., LTD.)

Tenranzan’s founder was born in Nakugijo-gun, Niigata Prefecture, and served as the chief brewer of Oume City’s “Sawanoi” Ozawa Brewery, but then began to brew sake independently in the Hanno area, in the prefecture of Saitama.

They were established in 1897, they were at first a small family owned brewery, and they have grown considerably over the decades. They created the Tenranzan brand name to personify our sake. The name “Tenranzan” means “The emperor mountain”. It’s nearby from the brewery.

Tenranzan’s brewery stands at the confluence of Iruma River and Naruki River. The air is clear, and we draw up the underground water from the beautiful and graceful Okuchichibu Mountains. Hanno’s magnificent nature of greenery and clear streams raises our light and crisp Tenranzan.

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Yamada Nishiki Rice which is the most suitable for sake brewing, has been polished up to 40%, and this sake is slowly fermented at low temperature.

A daiginjo greatly familiar to chief brewers. The gorgeous aroma and comfortable lushness are its greatest sources of pride. This gem was produced by cleansed and purified minds.

IGARASHI SHUZO CO., LTD. Home page

DATE AND TIME

2018/8/8 (Wed) – 8/14(Tue)

-You cannot go? Check out ichibansake Event Calendar

LOCATION

Seibu Ikebukuro B1F

〒171-0022 Tokyo, Toshima, Minamiikebukuro, 1 Chome−28−1

Google map

Access

Directly connect
Ikebukuro Station South Exit, Exit 38, Exit 36

Web site

For more information visit, 今週の酒と肴

“Hakuba Nishiki” & “Kagiya” In-store tasting event @ Ikebukuro

You can taste Hakuba Nishiki, Usui Shoten Inc. from Nagano prefecture, and Kagiya, Seiryo Shuzo from Ehime prefecture.

Hakuba Nishiki (Usui Shoten Inc.)

Founded in 1906.
At the “London Sake Challenge 2013” held in Harrods, London’s renowned department store, this sake brewery won both the Gold and Silver awards, considered the highest honor, for three of their ginjoshu sake varieties for two consecutive years.
The rice used in this brewery is grown by contract farmers who have received the license as a local “eco-friendly farmer.”

白馬錦 大吟醸 麗酒 うららしゅ Hakubanishiki Daiginjo Urarasyu 720ml 薄井商店 【 信州長野の地酒 】

Awarded a Platinum medal in the London Sake Challenge 2018.

Usui Shoten Inc. Home page

 

Kagiya (Seiryo Shuzo)

Founded in 1877, Seiryo Shuzo is located in Saijo City, known as the Capital of Water, in Ehime Prefecture. Primarily utilizing locally sourced Ehime Prefecture cultivated sake rice, Seriyo Shuzo brews sake in the mild winter months with a team of five, including the brewmaster. The brewery motto is “sake is crafted using dreams and heart.” From the rice fields to the bottle, the brewery strives to produce better sake year over year. They seek to put smiles on the faces of everyone who drinks their sake.

伊予賀儀屋 熟成 純米 無濾過 生詰 Iyo Kagiya Junmai Red-label 1800ml

Awarded a Gold medal in the Junmai Daiginjo & Junmai Ginjo category at the Kura Master 2018.

Unfiltered Sake. Muroka Sakes skip the Activated Carbon Filtration process after brewing. Kagiya sakes are all unfiltered, so as to ensure retention of the natural Umami of traditional Sake. Light Junmai Ginjo sake clearly retaining rice umami flavors.

Seiryo Shuzo Home page

 

DATE AND TIME

2018/8/9 (Thu) – 8/15(Wed) 10:00~20:00

You cannot go? Check out ichibansake Event Calendar

LOCATION

Ikebukuro Tobu Department Store B1F

1 Chome-1-25 Nishiikebukuro, Toshima, Tokyo 171-0021

Google map

Access

Directly connected to “Ikebukuro station”

Web site

For more information visit, 東武百貨店 池袋店 日本酒催事スケジュール

Shikoku Sake Trip 2018

The event consists of three parts. Ticket valid for One Part only. Plese buy the ticket, you want to join.

【Part1 Sake and Snack】

This is good for who would like to enjoy sake more than meals! You can enjoy various Shikoku sake and snacks which representing selected Shikoku.

【Part2 Sake, Food and Workshop】

It is the workshop by the teacher from Tokyo Agricultural University. You can learn about sake and after that enjoy Shikoku food. The ingredients are of course from Shikoku directly and cook by Ginza Japanese restaurant chefs.

【Part3 Sake, Food and Sake Culture Activities】

Brewers also participates in sake drinking games! Don’t drink too much! While enjoying sake drinking game, enjoy Shikoku cuisine. It is perfect for who loves party.

Tosa Province (土佐国 Tosa no kuni) is a former province of Japan in the area that is today Kochi Prefecture on Shikoku. Kochi has unique drinking games such as “Hashi Ken” and “Beku Hai”, which are not seen in other regions.

Hashi Ken (Chop sticks game)
This traditional drinking game is played by two people and involves guessing the number of chopsticks hidden in the sleeve of the opponent’s outstretched arm. The loser has to drink sake, making the game more heated as the players become drunker.

Beku Hai (cups that cannot be put down until the sake inside has been finished)
Players of Beku Hai, another traditional drinking game, spin a top and drink from the cup indicated on the upward facing side of the top when it falls. The bottoms of the cups are hard to balance, and one has a hole in it, so you cannot put them down until you finish the sake inside. Spinning Top Drinking Game.

Beku Hai Sake set for drinking Party

 

Participating breweries (Kuramoto)

Kagawa Prefecture

Kawatsuru sake brewing Co.,Ltd
NISHINO KINRYO CORPORATION
Ayakiku Sake Brewing CO LTD

Ehime Prefecture

Kondo Shuzo
Yagi Shuzobu
Seiryo syuzo CO.,LTD
Umenishiki Yamakawa Co., Ltd.
Takeda Shuzo
CHIYONOKAME-SHUZO INC
SAKAROKU SAKE BREWING CO.,LTD

Tokushima Prefecture

Miyoshikiku Shuzo
HONKE MATSUURA BREWERY
Tsukasagiku sake brewery

Kochi Prefecture

Arisawa Shuzo
Arimitsu Shuzojo
Takagi Shuzo
Mutemuka Corp.
Matsuo Shuzo
Tosa Brewing Co.,Ltd
Kameizumi Sake Brewing Co., Ltd.
Suigei.Co.,Ltd.
Nishioka Shuzo
Fumimoto Shuzo

DATE AND TIME

2018/9/9 (Sun)
【Part1 Sake and Snack】11:00〜12:30(90 min)
【Part2 Sake, Food and Workshop】13:30〜16:00(150 min)
【Part3 Sake, Food and Sake Culture Activities】17:00〜19:30(150 min)

– You cannot go? Check out ichibansake Event Calendar

LOCATION

ECOZZERIA Marunouchi 3×3 Lab Future

Otemon Tower JX Building 1F, Otemachi 1-1-2, Chiyoda-ku, Tokyo 100-0004

Google map

Access

Otemachi Station
Tokyo Metro: Tozai Line, Chiyoda Line, Hanzomon Line, Marunouchi Line
Toei: Mita Line
About 2 minutes on foot from Otemachi Station C 10 exit

Ticket
【Part1 Sake and Snack】
11:00〜12:30(90 min)¥2,500 (Day ticket ¥3,000)

【Part2 Sake, Food and Workshop】
13:30〜16:00(150 min)¥6,500 (Day ticket ¥7,000)

【Part3 Sake, Food and Sake Culture Activities】
17:00〜19:30(150 min)¥6,500 (Day ticket ¥7,000)

Ticket valid for One Part only. Plese buy each part ticket, you want to join.

Advance Ticket Link

Peatix

e-plus

Web site

For more information visit, SHIKOKU SAKE TRIP

The 2nd Uonuma Jizake Night in Shibuya

Uonuma is home to a cuisine that takes full advantage of the blessings of nature.

Uonuma is a city located in Niigata Prefecture. Uonuma is place where you can enjoy the changing of the seasons. A culture that has emerged from the many blessing of the surrounding nature has produced an intriguing cuisine with some famous brands known throughout the country, such as Uonuma koshihikari rice and other unique ingredients.

Koshihikari rice from Uonuma is Japan’s most delicious, and is said to be rice so tasty that it needs no accompaniment. This is only the start. Unique local sakes, soba, mountains vegetables, etc…. Snow Country has lots of places famous for the unusual dish of horumon-yaki (grilled offal), and Uonuma has some great examples that you should sample. This is also the home of several nationally famous brands.

The local sake (Jizake) made from the delicious water and rice of Uonuma has a well-rounded flavor that is like taking a taste of nature.

You can enjoy taste of Uonuma koshihikari with Uonuma sake.

Participating breweries

Midorikawa Shuzo
緑川 純米吟醸 Midorikawa Junmai 720ml

Clean, smooth, and gracious: this is the essence of the classic Niigata tanrei-karakuchi “light and dry” style. Subtle nose of melon and ginger, creamy soft texture and prolonged but dry finish.

Tamagawa Sake Brewery
玉川酒造 イットキー It’s the key 1800ml

Very, very sweet, super high acidity, low 12% alcohol and definitely trying to be more wine-like. The name is “its the key” (イットキー). The label explains that “It’s the key that finally unlocks the world of sake for all.” Drink less than 5 degrees of chilledーsake or warmed to 50 degrees of Hot sake.

AOKISHUZO The Sake Brewery Co., LTD.

青木酒造 鶴齢 純米酒 KAKUREI Junmaishu 1800ml

Koshi-Tanrei and Gohyakumangoku rice polished to 70%. Very gentle taste, good for chilled, room temparature, and hot served.

Matsunoi Sake Brewery

【蔵元直送】松乃井 特別純米 Matsunoi Tokubetsu Junmai 720ml

Sweet aromas of vanilla and cream custard. Round palate entry, very soft and plush in the mouth with a hint of warmth. Builds in breadth and retains most of its freshness as it loses its chill, and when it hits room temperature it loses its inhibitions about showing off its luxurious, silky texture.

Koshimeijo Co.,Ltd.

越の鶴 大吟醸 Koshi no Tsuru Daiginjo 720ml

This is Koshimeijo’s flagship sake. It is characterized by fruity and gorgeous fragrance.

 

DATE AND TIME

2018/8/28 (Tue)

19:30 – 21:30 (Door open at 19:00)

– You cannot go? Check out ichibansake Event Calendar

LOCATION

TOKYO CULTURE CULTURE cocoti 4F

1-23-16 Shibuya, Tokyo 150-0002

Google map

Access

Tokyo Metro “Shibuya Station” Exit 13 Front
JR · Tokyu Line · Keio Line · “Shibuya station” 4 minutes on foot to Meiji-dori toward Harajuku direction

Ticket
Tasting sake and food included in the ticket
¥3,000

Advance ticket Link
e-plus

Day ticket
¥3,500

Web site

For more information visit, 第2回魚沼地酒ナイトin渋谷