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“Shichiken” & “Sempuku” In-store tasting event @ Ikebukuro

You can taste Shichiken, Yamanashi meijo co. Ltd., from Yamanashi prefecture, and Sempuku, MIYAKEHONTEN Co., Ltd. from Hiroshima prefecture.

Shichiken (Yamanashi meijo co. Ltd.,)

Yamanashi meijo was founded in 1750. It is located in Hakushu, Yamanashi. Hakushu is northwest of Yamanashi and has a splendid view of the Southern Alps. It still remains of the original landscape of Japan used to be.

Making a long journey through the mountains in the Southern Alps, the clear underground water in Hakushu is soft, sharp in taste and contains the right amount of minerals. Because of this water, in Hakushu, there are not only Yamanashi meijo but also Suntory Hakushu Distillery for whiskey.

Emperor Meiji stayed overnight the Yamanashi meijo brewery site, a stately main building in 1880. The building is protection of cultural properties and you can view the historic wooden building still now with Japanese style garden.

The “Daigaharajuku” market opens on the third Friday, Saturday, and Sunday of October every year in the area of Yamanashi meijo.

Daigaharajuku is famous for its crafts and antiques. In just three days, over 400 years of history exist side by side, 50,000 people come to visit from in and out of Yamanashi. Not only to buy antiques and crafts, you can explore the history and culture of Yamanashi.

Yamanashi meijo co. Ltd., Home page

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Shichiken Junmai Ginjo 2 bottles set 清酒七賢純米・吟醸2本セット

 

 

Sempuku (MIYAKEHONTEN Co., Ltd.)

Miyakehonten, Co., Ltd., which is renowned for its sake brand Sempuku, is located in Kure, Hiroshima. The city used to be served as a Japanese navy base.

The company was established in 1856 under the name of Kawachiya, initially specializing in the production of mirin(sweet sake for cooking), shochu (Japanese distilled liquor), and shirozake (sweet white sake) products. In 1902, the company started in the sake brewing business.

Early in the Taisho period (1912 – 1926), Asama, a flagship of the training fleets of the then Japanese Imperial Navy, sailed for about 220 days, and it was loaded with the company’s Kuretsuru sake products. Although Asama crossed the equator several times during the long navigation, no deterioration in quality and taste was found in Kuretsuru sake. In recognition of its quality and hardiness, it received quality certification by the Asama. Subsequently, Sempuku products began to be delivered to all navy bases located across Japan, enabling the company to rapidly expand its sales channels throughout the country. By early in the Showa period (1926 – 1989), the company had developed into a leading sake brewer in the country.

 

 

Since its establishment, Miyakehonten Co., Ltd. has faithfully preserved its company philosophy of “Harmonious union and whole-hearted devotion” from generation to generation. Based on this philosophy, and with the spirit of wa (harmonization) as a basic concept, the company is determined to continue taking on new challenges, striving to bring about sen-no-fuku (Sempuku, meaning “one-thousand good fortunes”) to those who enjoy Sempuku sake.

MIYAKEHONTEN Co., Ltd. Home page

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Sempuku Momiji Ginjo 三宅本店 千福 もみじ吟醸 瓶 720ml [広島県]

Momiji are Japanese maple leaves that have long been a symbol of Hiroshima. Throughout Hiroshima’s history, they have appeared in traditional paintings and block prints, often depicted with Miyajima’s deer. They are especially popular to view when they look as if they are on fire, bursting with bold autumn gold, yellow and red colors. Sempuku Momiji Ginjo is brewed with Momiji yeast. Rice and water are from Hiroshima. Fruity aroma and smooth acidity taste.

 

DATE AND TIME

2018/10/24 (Wed)～2018/10/30 (Tue) 10:00～20:00

You cannot go? Check out ichibansake Event Calendar

LOCATION

Seibu Ikebukuro B1F

〒171-0022 Tokyo, Toshima, Minamiikebukuro, 1 Chome−28−1

Google map

Access

Directly connect
Ikebukuro Station South Exit, Exit 38, Exit 36

Web site

For more information visit, 今週の酒と肴

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“Ippongi • Denshin” & “Amabuki” In-store tasting event @ Ikebukuro


You can taste Ippongi • Denshin, Ippongi Kubohonten Co.,LTD from Fukui prefecture, and Amabuki, AMABUKI SHUZO CO., LTD. from Saga prefecture.

Ippongi • Denshin (Ippongi Kubohonten Co.,LTD)

Ippongi Kubohonten is founded in 1902. It is located in Katsuyama city, Fukui, in the Hokuriku region of Japan. Katsuyama is in the northeastern corner of Fukui Prefecture, a region blessed with abundant natural beauty. Surrounded by soaring mountains over 1,000m high, the city is located in a valley basin carved out by the Kuzuryu River, the largest river in Fukui.

Since the beginning of the 20th century the main industry in Katsuyama has been textile production, and the agriculture and forestry sectors are particularly active as well. Special foods from Katsuyama include rice, melons, mizuna (potherb mustard), taro potatoes, and soba noodles with grated radish. Katsuyama boasts a wonderful natural environment and many cultural assets, and it also takes pride in being ranked as the 9th cleanest city in the world by Forbes Magazine in 2007. Furthermore, in recognition of the numerous dinosaur fossils found and the unique geological features of the area, Katsuyama became a Japan Geopark in 2009.

Echizen Katsuyama Castle is the tallest castle in Japan. The castle (with a 700 year history, but rebuilt of concrete in 1989) includes a museum with artifacts from the surrounding district. It’s a beautiful castle from a distance, but what really grabs your attention are the great views. From the 6th floor observation deck, you can get a full view of Katsuyama City and the surrounding Haku mountain range.

Ippongi Kubohonten Co.,LTD Home page

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Ippongi Denshin Yuki junmai ginjo 一本義久保本店（福井）一本義（いっぽんぎ） 伝心 雪 純米吟醸 720ml

 

Amabuki (AMABUKI SHUZO CO., LTD.)

Amabuki Shuzo is in Miyaki, Saga. Miyaki is located in the eastern part of Saga Prefecture, about 20 km (12 mi) east of Saga City and about 30 km (19 mi) south of Fukuoka. It borders Fukuoka Prefecture on the north and south. Mt. Amabuki is located in the northeast of their brewery. For its magnificent appearance, they were named after the mountain.

Amabuki Shuzo has been more than 300 years since the sake brewery had been established and the present head of the company is now 11th generation. The main building, cellar and the other surroundings are registered as national tangible cultural properties and Saga heritage.

They dedicate ourselves to making sake only with yeast cultivated off the most beautiful flowers. This gives our sakes a unique taste in the vast world of sakes.

Their sake rice is grown in pesticide free paddy using a unique method. Ducks live in and among the rice doing a great job and eating weeds and insects and keeping our paddies free of pests. In addition, their webbed feet bring oxygen to the roots of the rice making for strong growth and beautiful sake rice.

In the northern part of Miyaki, there is a sunflower garden. Hundred thousand sunflowers bloom between mid-October and mid-November. The sunflowers are planted on the terraced fields by local people. The large sunflowers that are bright yellow in autumn have a slightly different look from those seen in summer. Creating a great contrast of color with the autumn blue sky and the red colored leaves of Japanese wax trees in the background, they make a wonderful scenic spot. Especially on weekends, the area attracts a lot of photographers and tourists seeking to enjoy and take the photos of the picturesque scenery.

Sunflowers in the Yamada area located in the northern part of Miyaki Town come into bloom sometime between mid-October and mid-November. The sunflowers are planted on the terraced fields by a group of the locals. The large sunflowers that are bright yellow in autumn have a slightly different look from those seen in summer. Creating a great contrast of color with the autumn blue sky and the red colored leaves of Japanese wax trees in the background, they make a wonderful scenic spot. Especially on weekends, the area attracts a lot of photographers and tourists seeking to enjoy and take the photos of the picturesque scenery.

AMABUKI SHUZO CO., LTD. Home page

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Amabuki Uradaiginjo Aiyama 天吹　裏大吟醸　愛山720ml

Aiyama, rare sake rice grown in Hyogo Prefecture, is elaborately polished to 40% of its original size, fermented using the yeast of Abelia and brewed into this distinctive Daiginjo.
On opening the cap, flamboyant sweet aroma spreads. Its rich flavor bursting on the palate and characteristic sharp aftertaste harmonize perfectly.

 

DATE AND TIME

2018/10/17 (Wed)～2018/10/23 (Tue) 10:00～20:00

You cannot go? Check out ichibansake Event Calendar

LOCATION

Seibu Ikebukuro B1F

〒171-0022 Tokyo, Toshima, Minamiikebukuro, 1 Chome−28−1

Google map

Access

Directly connect
Ikebukuro Station South Exit, Exit 38, Exit 36

Web site

For more information visit, 今週の酒と肴

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“Zuiyo” & “Benten” In-store tasting event @ Ikebukuro


You can taste Zuiyo, ZUIYO CO.,LTD. from Kumamoto prefecture, and Benten, Goto Shuzoten from Yamagata prefecture.

Zuiyo (ZUIYO CO.,LTD.)

Zuiyo is founded in 1867, in Kumamoto. Kumamoto is a city on the Japanese island of Kyushu. The brewery is in Kawashiri, the south of Kumamoto city.

Sake can be enjoyed at a various range of temperatures. Each temperature has a different name, and you can enjoy unique aspects of the same sake when you try it at different temperatures.

Houjun Junmai Zuiyo is awarded Grand Gold in Kan sake contest in 55 ℃ good value category.

55℃ is called Atsu-kan which is vapor rises from the tokkuri (larger sake jars). The tokkuri and choko (small sake cups) are hot to the touch. The sake’s aromas are sharpened and it tastes dry, with a clean finish.


Generally speaking, Atsu-kan is suited to hot pot (“nabe”) dishes and foods made with a lot of oil and fat. The fat from the food coats your tongue and palate, which desensitizes your taste buds. As a result, your second bite is less tasty than first. Your food would taste better if you washed your mouth between mouthfuls. Sipping Atsu-kan is an easy way to wash away the fat deposits.

How is sake heated?

To warm up sake, place the tokkuri containing sake in a pot of hot water. The tokkuri gradually heats up and the heat is transmitted to the sake. It is heated to a temperature before alcohol begins to evaporate, so that the aromas do not dissipate.

What’s Tokkuri?

The server of a sake set is a flask called a tokkuri (徳利). A tokkuri is generally bulbous with a narrow neck, but may have a variety of other shapes, including that of a spouted serving bowl (katakuchi).

Cat tokkuri and choko, Sake set サンアート かわいい食器 「 だんらん酒 とっくり 」 三毛ねこ 徳利・お猪口セット 白 SAN2524

ZUIYO CO.,LTD. Home page

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Houjun Junmai Zuiyo 芳醇純米酒 瑞鷹 720ml [熊本県]

 

Benten (Goto Shuzoten)

Based in Okitama, Yamagata Prefecture, Goto Shuzoten is a jizake brewery dedicated to the small-lot production of high-quality sake since 1788. The current president is the eighth-generation owner, and his successor works at the brewery among the kurabito (brewery workers) during the winter sake-making months.

Primarily using rice grown by contracted producers, among them the brewery’ s own kurabito, Goto Shuzoten brews junmai-shu and junmai ginjo-shu, among others.

Its preferred rice varieties are sake rice such as Dewasansan, Tsuyahime, Kamenoo and Yamada Nishiki, especially those produced locally in Yamagata. Small-lot production and Yamagata’ s natural blessings ensure the excellent quality and great taste of Goto Shuzoten’ s sake.

 

Benten （辯天）

Their flagship brand Benten was named after the goddess of music and performing arts, Benzaiten (Saraswati), who is one of the Seven Gods of Good Fortune.

Benzaiten has traditionally been worshipped by musicians, dancers and other artists.

The International Wine Challenge (IWC) was established in 1984 and has now firmly positioned itself as one of the most respected blind wine tasting competitions in the world. The IWC sake competition was introduced in 2007 and has grown tremendously over the past 10 years with sakes entered from Japan, Canada, Norway and the USA in 2016. As such, the IWC employ a vast number of international sake experts to judge the competition each year.

Goto Shuzoten’s sake is awarded many times in IWC.

Goto Shuzoten Home page

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Benten Gokujo Junmai Daiginjo Genshu Yamadanishiki 後藤酒造 辯天 極上 大吟醸原酒 山田錦 720ml

This is awarded Sake Trophy 2017 in IWC.

TASTING NOTES

Medium+ intensity of fruity aromas such as apple, banana – fruit basket, floral, some quality rice, mandarin orange. Soft mouthfeel, sweet front palate but good savoury astringency, so refined long finish with good precision.

DATE AND TIME

2018/10/18 (Thu)～2018/10/24 (Wed) 10:00～20:00

You cannot go? Check out ichibansake Event Calendar

LOCATION

Ikebukuro Tobu Department Store B1F

1 Chome-1-25 Nishiikebukuro, Toshima, Tokyo 171-0021

Google map

Access

Directly connected to “Ikebukuro station”

Web site

For more information visit, 東武百貨店 池袋店 日本酒催事スケジュール