“Rihaku” & “Fukuju” In-store tasting event @ Ikebukuro


You can taste Rihaku, Rihaku Shuzo from Shimane prefecture, and Fukuju, KOBE SHU-SHIN-KAN BREWERIES,LTD from Hyogo prefecture.

Rihaku (Rihaku Shuzo)

Shimane is part of the Chugoku Region, along with four other prefectures (Tottori, Okayama, Hiroshima, and Yamaguchi).

Shimane can be considered to be the birthplace of sake for its long and important history, which dates back to the time of mythology. Myths and records remain to tell us the deep connections between Shimane and sake. For example, Saka Shrine in the Izumo region enshrines a deity of sake brewery. The annual gathering of all of the deities of Japan so that they may hold meetings in Izumo is a widely known part of the folklore. After the meetings, most of the deities went back to their enshrined places, but some deities found sake so delicious that they stayed there and enjoyed sake for another six months. The place where they stayed and drank sake is believed to be the origin of Saka Shrine. The shrine is one of the very rare shrines where is allowed to brewer sake. In October, one month ahead to the brewing season, an important ritual takes place at Saka Shrine and people related to sake brewery pay a visit hoping they can make good sake for the upcoming season.


Rihaku Shuzo was founded in 1882 in Matsue City in Shimane, although it was not until 1928 that we adopted the name Rihaku. Rihaku was a famous poet in China, and is also known in English as Li Po. He is as important in Chinese literary history as Shakespeare is to people in Britain. Rihaku lived from 701 to 762, and was heavy drinker. He was a kind, open-minded, wandering poet that was famous for drinking a lot before writing. He was known to have said, “I drink a bottle, and can write 100 poems.” They make use of Rihaku’s poems and phrases in their brochures and on their labels, and quote him often. Several of their sakes are named with phrases from the great poet’s words.

Rihaku Shuzo Home page

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Rihaku Wandering Poet Junmai Ginjo Chotokusen【純米吟醸】【島根】李白 純米吟醸 超特選 720ml

 

 

Fukuju (KOBE SHU-SHIN-KAN BREWERIES,LTD)

One of the most renowned sake brewery areas in Japan,”Nadagogo.” The Fukuju brewery is located in there. Founded in 1751.

Considered one of Japan’s best sake-brewing areas, this coastal cluster of towns located around 12 kilometers from Kobe City and Nishinomiya City includes Nishigo, Mikagego, and Uosakigo. It is said that breweries began producing sake around 1330.

You can take a walk through the heart of the brewing area down Sake Brewery Street, which is home to many independent museums that shed light on the sake production process. Fukuju brewery offers tours and samples of their wares.

Recommended Route

Hanshin Uozaki Station → (Walk 10 min) → Kiku-Masamune Sake Brewery Museum → (Walk 10 min) → Hakutsuru Sake Brewery Museum → (Walk 15 min) → KOBE SHU-SHIN-KAN BREWERIES,LTD → (Walk 20 min) → Sawanotsuru Museum

The best sake rice and source water are brewed carefully. Because of the high quality sake from Nada was already famous during the shogun period. The water is rich in minerals and generates a clear and powerful sake profile. Therefore sake from Nada is called “Otoko-sake (men’s sake)”.

FUKUJU Chotokusen Daigin is awarded SAKE COMPETITION 2018 Ginjo GOLD. Fukuju Junmai Ginjo was served at the dinner and reception for the Japanese scientist who won the Nobel Prize in 2012. Since then it has become ultra popular in Japan and you cannot find it on the shelves anywhere.

KOBE SHU-SHIN-KAN BREWERIES,LTD Home page

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Fukuju Junmai Ginjo 神戸酒心館 福寿 純米吟醸 化粧箱入り 720ml [兵庫県]


 

DATE AND TIME

2018/10/31 (Wed)~2018/11/06 (Tue) 10:00~20:00

You cannot go? Check out ichibansake Event Calendar

LOCATION

Seibu Ikebukuro B1F

〒171-0022 Tokyo, Toshima, Minamiikebukuro, 1 Chome−28−1

Google map

Access

Directly connect
Ikebukuro Station South Exit, Exit 38, Exit 36

Web site

For more information visit, 今週の酒と肴

“Shichiken” & “Sempuku” In-store tasting event @ Ikebukuro

You can taste Shichiken, Yamanashi meijo co. Ltd., from Yamanashi prefecture, and Sempuku, MIYAKEHONTEN Co., Ltd. from Hiroshima prefecture.

Shichiken (Yamanashi meijo co. Ltd.,)

Yamanashi meijo was founded in 1750. It is located in Hakushu, Yamanashi. Hakushu is northwest of Yamanashi and has a splendid view of the Southern Alps. It still remains of the original landscape of Japan used to be.

Making a long journey through the mountains in the Southern Alps, the clear underground water in Hakushu is soft, sharp in taste and contains the right amount of minerals. Because of this water, in Hakushu, there are not only Yamanashi meijo but also Suntory Hakushu Distillery for whiskey.

Emperor Meiji stayed overnight the Yamanashi meijo brewery site, a stately main building in 1880. The building is protection of cultural properties and you can view the historic wooden building still now with Japanese style garden.

The “Daigaharajuku” market opens on the third Friday, Saturday, and Sunday of October every year in the area of Yamanashi meijo.

Daigaharajuku is famous for its crafts and antiques. In just three days, over 400 years of history exist side by side, 50,000 people come to visit from in and out of Yamanashi. Not only to buy antiques and crafts, you can explore the history and culture of Yamanashi.

Yamanashi meijo co. Ltd., Home page

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Shichiken Junmai Ginjo 2 bottles set 清酒七賢純米・吟醸2本セット

 

 

Sempuku (MIYAKEHONTEN Co., Ltd.)

Miyakehonten, Co., Ltd., which is renowned for its sake brand Sempuku, is located in Kure, Hiroshima. The city used to be served as a Japanese navy base.

The company was established in 1856 under the name of Kawachiya, initially specializing in the production of mirin(sweet sake for cooking), shochu (Japanese distilled liquor), and shirozake (sweet white sake) products. In 1902, the company started in the sake brewing business.

Early in the Taisho period (1912 – 1926), Asama, a flagship of the training fleets of the then Japanese Imperial Navy, sailed for about 220 days, and it was loaded with the company’s Kuretsuru sake products. Although Asama crossed the equator several times during the long navigation, no deterioration in quality and taste was found in Kuretsuru sake. In recognition of its quality and hardiness, it received quality certification by the Asama. Subsequently, Sempuku products began to be delivered to all navy bases located across Japan, enabling the company to rapidly expand its sales channels throughout the country. By early in the Showa period (1926 – 1989), the company had developed into a leading sake brewer in the country.

 

 

Since its establishment, Miyakehonten Co., Ltd. has faithfully preserved its company philosophy of “Harmonious union and whole-hearted devotion” from generation to generation. Based on this philosophy, and with the spirit of wa (harmonization) as a basic concept, the company is determined to continue taking on new challenges, striving to bring about sen-no-fuku (Sempuku, meaning “one-thousand good fortunes”) to those who enjoy Sempuku sake.

MIYAKEHONTEN Co., Ltd. Home page

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Sempuku Momiji Ginjo 三宅本店 千福 もみじ吟醸 瓶 720ml [広島県]

Momiji are Japanese maple leaves that have long been a symbol of Hiroshima. Throughout Hiroshima’s history, they have appeared in traditional paintings and block prints, often depicted with Miyajima’s deer. They are especially popular to view when they look as if they are on fire, bursting with bold autumn gold, yellow and red colors. Sempuku Momiji Ginjo is brewed with Momiji yeast. Rice and water are from Hiroshima. Fruity aroma and smooth acidity taste.

 

DATE AND TIME

2018/10/24 (Wed)~2018/10/30 (Tue) 10:00~20:00

You cannot go? Check out ichibansake Event Calendar

LOCATION

Seibu Ikebukuro B1F

〒171-0022 Tokyo, Toshima, Minamiikebukuro, 1 Chome−28−1

Google map

Access

Directly connect
Ikebukuro Station South Exit, Exit 38, Exit 36

Web site

For more information visit, 今週の酒と肴

“Ippongi • Denshin” & “Amabuki” In-store tasting event @ Ikebukuro


You can taste Ippongi • Denshin, Ippongi Kubohonten Co.,LTD from Fukui prefecture, and Amabuki, AMABUKI SHUZO CO., LTD. from Saga prefecture.

Ippongi • Denshin (Ippongi Kubohonten Co.,LTD)

Ippongi Kubohonten is founded in 1902. It is located in Katsuyama city, Fukui, in the Hokuriku region of Japan. Katsuyama is in the northeastern corner of Fukui Prefecture, a region blessed with abundant natural beauty. Surrounded by soaring mountains over 1,000m high, the city is located in a valley basin carved out by the Kuzuryu River, the largest river in Fukui.

Since the beginning of the 20th century the main industry in Katsuyama has been textile production, and the agriculture and forestry sectors are particularly active as well. Special foods from Katsuyama include rice, melons, mizuna (potherb mustard), taro potatoes, and soba noodles with grated radish. Katsuyama boasts a wonderful natural environment and many cultural assets, and it also takes pride in being ranked as the 9th cleanest city in the world by Forbes Magazine in 2007. Furthermore, in recognition of the numerous dinosaur fossils found and the unique geological features of the area, Katsuyama became a Japan Geopark in 2009.

Echizen Katsuyama Castle is the tallest castle in Japan. The castle (with a 700 year history, but rebuilt of concrete in 1989) includes a museum with artifacts from the surrounding district. It’s a beautiful castle from a distance, but what really grabs your attention are the great views. From the 6th floor observation deck, you can get a full view of Katsuyama City and the surrounding Haku mountain range.

Ippongi Kubohonten Co.,LTD Home page

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Ippongi Denshin Yuki junmai ginjo 一本義久保本店(福井)一本義(いっぽんぎ) 伝心 雪 純米吟醸 720ml

 

Amabuki (AMABUKI SHUZO CO., LTD.)

Amabuki Shuzo is in Miyaki, Saga. Miyaki is located in the eastern part of Saga Prefecture, about 20 km (12 mi) east of Saga City and about 30 km (19 mi) south of Fukuoka. It borders Fukuoka Prefecture on the north and south. Mt. Amabuki is located in the northeast of their brewery. For its magnificent appearance, they were named after the mountain.

Amabuki Shuzo has been more than 300 years since the sake brewery had been established and the present head of the company is now 11th generation. The main building, cellar and the other surroundings are registered as national tangible cultural properties and Saga heritage.

They dedicate ourselves to making sake only with yeast cultivated off the most beautiful flowers. This gives our sakes a unique taste in the vast world of sakes.

Their sake rice is grown in pesticide free paddy using a unique method. Ducks live in and among the rice doing a great job and eating weeds and insects and keeping our paddies free of pests. In addition, their webbed feet bring oxygen to the roots of the rice making for strong growth and beautiful sake rice.

In the northern part of Miyaki, there is a sunflower garden. Hundred thousand sunflowers bloom between mid-October and mid-November. The sunflowers are planted on the terraced fields by local people. The large sunflowers that are bright yellow in autumn have a slightly different look from those seen in summer. Creating a great contrast of color with the autumn blue sky and the red colored leaves of Japanese wax trees in the background, they make a wonderful scenic spot. Especially on weekends, the area attracts a lot of photographers and tourists seeking to enjoy and take the photos of the picturesque scenery.

Sunflowers in the Yamada area located in the northern part of Miyaki Town come into bloom sometime between mid-October and mid-November. The sunflowers are planted on the terraced fields by a group of the locals. The large sunflowers that are bright yellow in autumn have a slightly different look from those seen in summer. Creating a great contrast of color with the autumn blue sky and the red colored leaves of Japanese wax trees in the background, they make a wonderful scenic spot. Especially on weekends, the area attracts a lot of photographers and tourists seeking to enjoy and take the photos of the picturesque scenery.

AMABUKI SHUZO CO., LTD. Home page

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Amabuki Uradaiginjo Aiyama 天吹 裏大吟醸 愛山720ml

Aiyama, rare sake rice grown in Hyogo Prefecture, is elaborately polished to 40% of its original size, fermented using the yeast of Abelia and brewed into this distinctive Daiginjo.
On opening the cap, flamboyant sweet aroma spreads. Its rich flavor bursting on the palate and characteristic sharp aftertaste harmonize perfectly.

 

DATE AND TIME

2018/10/17 (Wed)~2018/10/23 (Tue) 10:00~20:00

You cannot go? Check out ichibansake Event Calendar

LOCATION

Seibu Ikebukuro B1F

〒171-0022 Tokyo, Toshima, Minamiikebukuro, 1 Chome−28−1

Google map

Access

Directly connect
Ikebukuro Station South Exit, Exit 38, Exit 36

Web site

For more information visit, 今週の酒と肴