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The Joy of Sake London

The Joy of Sake is the largest sake-tasting event held outside Japan, with a superb array of premium labels and the best in traditional and contemporary Asian cuisine. The sakes are in peak condition, the food sublime, the crowd amazing. It’s a one-of-a-kind event, coming to London for the first time on September 28.

Featuring over 400 premium labels from every part of Japan and sake appetizers from 15 of London’s finest restaurants, The Joy of Sake celebrates the wonderful variety of delicious sake being made today. The event is at Barbican Centre, within easy walking distance from Barbican and Moorhead stations.

DATE AND TIME

2018/9/28 (Fri)
18:00～21:00

-You cannot go? Check out ichibansake Event Calendar

LOCATION

Barbican Centre

Silk St, London EC2Y 8DS, UK

Google map


 

Access

How to Get to Barbican Centre

Ticket

The Joy of Sake London £75 / $100 per person per person

Link: https://www.eventbrite.com/e/the-joy-of-sake-london-tickets-43280272460

Web site

For more information visit, The Joy of Sake London

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Taste of Japan to UK

The National Federation of Agricultural Cooperative Associations (JA) and others announced that they had exported Japanese sake rice used for brewing sake to Britain on 20th March. First of all, exporting a total of 4 tons of sake rice from Akita and Hyogo (it will be 9520 liter Japanese sake) then Dojima Sake Brewery UK is going to test-brew sake from April in Cambridgeshire.

As the popularity of sake increases in Europe, it will lead to expansion of exporting rice.

According to the JA , the export of sake rice is the first time in the JA group. After the test brewing, it will be exported additionally depends on the trend of demand.

According to the Ministry of Agriculture, Forestry and Fisheries, as of October 2017, the number of Japanese restaurants in Europe is approximately 22,200, an increase of 16% compared to 2015, the previous survey. Japanese sake brewed by Dojima Sake Brewery will be sold Japanese restaurants and so on in European.

Catch up on Dojima Sake news