“Shichiken” & “Sempuku” In-store tasting event @ Ikebukuro

You can taste Shichiken, Yamanashi meijo co. Ltd., from Yamanashi prefecture, and Sempuku, MIYAKEHONTEN Co., Ltd. from Hiroshima prefecture.

Shichiken (Yamanashi meijo co. Ltd.,)

Yamanashi meijo was founded in 1750. It is located in Hakushu, Yamanashi. Hakushu is northwest of Yamanashi and has a splendid view of the Southern Alps. It still remains of the original landscape of Japan used to be.

Making a long journey through the mountains in the Southern Alps, the clear underground water in Hakushu is soft, sharp in taste and contains the right amount of minerals. Because of this water, in Hakushu, there are not only Yamanashi meijo but also Suntory Hakushu Distillery for whiskey.

Emperor Meiji stayed overnight the Yamanashi meijo brewery site, a stately main building in 1880. The building is protection of cultural properties and you can view the historic wooden building still now with Japanese style garden.

The “Daigaharajuku” market opens on the third Friday, Saturday, and Sunday of October every year in the area of Yamanashi meijo.

Daigaharajuku is famous for its crafts and antiques. In just three days, over 400 years of history exist side by side, 50,000 people come to visit from in and out of Yamanashi. Not only to buy antiques and crafts, you can explore the history and culture of Yamanashi.

Yamanashi meijo co. Ltd., Home page

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Shichiken Junmai Ginjo 2 bottles set 清酒七賢純米・吟醸2本セット

 

 

Sempuku (MIYAKEHONTEN Co., Ltd.)

Miyakehonten, Co., Ltd., which is renowned for its sake brand Sempuku, is located in Kure, Hiroshima. The city used to be served as a Japanese navy base.

The company was established in 1856 under the name of Kawachiya, initially specializing in the production of mirin(sweet sake for cooking), shochu (Japanese distilled liquor), and shirozake (sweet white sake) products. In 1902, the company started in the sake brewing business.

Early in the Taisho period (1912 – 1926), Asama, a flagship of the training fleets of the then Japanese Imperial Navy, sailed for about 220 days, and it was loaded with the company’s Kuretsuru sake products. Although Asama crossed the equator several times during the long navigation, no deterioration in quality and taste was found in Kuretsuru sake. In recognition of its quality and hardiness, it received quality certification by the Asama. Subsequently, Sempuku products began to be delivered to all navy bases located across Japan, enabling the company to rapidly expand its sales channels throughout the country. By early in the Showa period (1926 – 1989), the company had developed into a leading sake brewer in the country.

 

 

Since its establishment, Miyakehonten Co., Ltd. has faithfully preserved its company philosophy of “Harmonious union and whole-hearted devotion” from generation to generation. Based on this philosophy, and with the spirit of wa (harmonization) as a basic concept, the company is determined to continue taking on new challenges, striving to bring about sen-no-fuku (Sempuku, meaning “one-thousand good fortunes”) to those who enjoy Sempuku sake.

MIYAKEHONTEN Co., Ltd. Home page

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Sempuku Momiji Ginjo 三宅本店 千福 もみじ吟醸 瓶 720ml [広島県]

Momiji are Japanese maple leaves that have long been a symbol of Hiroshima. Throughout Hiroshima’s history, they have appeared in traditional paintings and block prints, often depicted with Miyajima’s deer. They are especially popular to view when they look as if they are on fire, bursting with bold autumn gold, yellow and red colors. Sempuku Momiji Ginjo is brewed with Momiji yeast. Rice and water are from Hiroshima. Fruity aroma and smooth acidity taste.

 

DATE AND TIME

2018/10/24 (Wed)~2018/10/30 (Tue) 10:00~20:00

You cannot go? Check out ichibansake Event Calendar

LOCATION

Seibu Ikebukuro B1F

〒171-0022 Tokyo, Toshima, Minamiikebukuro, 1 Chome−28−1

Google map

Access

Directly connect
Ikebukuro Station South Exit, Exit 38, Exit 36

Web site

For more information visit, 今週の酒と肴

“Taikan” & “Tsukasabotan” In-store tasting event @ Ikebukuro

You can taste Taikan, Taikan Shuzo Co., Ltd, from Yamanashi prefecture, and Tsukasabotan, Tsukasabotan Brewing from Kochi prefecture.

Taikan (Taikan Shuzo Co., Ltd,)

Founded in 1887. The name “Taikan” is derived from “crown” (pronounced “kan” in Japanese) which was worn by a newly promoted military officer in the hopes of achieving success in his career. Connoting success and promotion, the sake named “Taikan” has been known as a celebratory drink that fulfills one’s dreams.

The brewery pays close attention to ingredients, especially organically grown rice, mainly using top-grade Yamadanishiki rice produced in Hyogo Prefecture as well as rice grown in Yamanashi Prefecture. Using mother water mainly from the mountains of the southern Alps, sake is brewed with a dedicate exactness by hand.

With such a commitment to perfection, the brewery has won the gold prize 5 times and the silver prize 9 times at the Annual Japan Sake Awards, and has been accumulating prizes at the Tokyo Regional Sake Awards held by the Tokyo Regional Taxation Bureau for 30 years.

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太冠 吟醸純米 Taikan Ginjo Junmai 720ml

The exquisite balance of taste and nose. It is silky on your tongue. chilled sake

Best served, chilled between 10℃(50℉) and 5℃(41℉).
In Winter? It is good for cooling down your palate or as refreshment an accompaniment for bone-warming dishes.

Taikan Shuzo Co., Ltd, Home page

 

Tsukasabotan (Tsukasabotan Brewing)

Established in 1603. Tuskasabotan is one of a symbolic sake brands in Kochi. Sakamoto Ryoma is one of Japan’s favorite historical figures and was a central mover in efforts to overthrow the shogunate 150 years ago. It is said that he also enjoyed “Tsukasabotan”. Their sake is brewed with NIYODO River which is the miraculous clear stream Niyodo River boasts the highest water quality in all of Japan. The soft river water makes their sake taste good length even though Kochi sake is typically light and dry.

You can taste Tsukasabotan with traditional Japanese cuisine at Hotel Gajoen Tokyo 21st of September. ¥15,000

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司牡丹酒造 純米吟醸酒「美薫」Tsukasabotan Junmai Ginjo “Bikun” 720ml

Bikun indicates beautiful fragrance in Japanese Kanji. Same as the name, this sake has elegant and delicate ginjo aroma (fruity aroma). It presents vibrant soft tastes that smoothly on the palate. This well-balanced flavor will be accepted by everyone.

Tsukasabotan Brewing Home page

 

DATE AND TIME

2018/8/16(Thu)~8/21(Tue) 10:00~20:00 Taikan

2018/8/16(Fri)~8/21(Tue) 10:00~20:00 Tsukasabotan

You cannot go? Check out ichibansake Event Calendar

LOCATION

Ikebukuro Tobu Department Store B1F

1 Chome-1-25 Nishiikebukuro, Toshima, Tokyo 171-0021

Google map

Access

Directly connected to “Ikebukuro station”

Web site

For more information visit, 東武百貨店 池袋店 日本酒催事スケジュール