You can taste Ichinokura, Ichinokura sake brewery from Miyagi prefecture, and 16th Kurouemon, Yukawa sake brewery from Nagano prefecture.
Ichinokura Sake Brewery
Ichinokura established in 1973 combined with 4 sake breweries in Miyagi.
Our basic point is to continue to honestly make good quality products with care and skill.
We stiffly hold a traditional skill meeting conditions for hand-made and manufacture only high-quality Japanese Sake.
If you come up to Osaki, Miyagi, you can do Brewery tour. You can see inside of the factory and craftsmen making sake especially November to June. Advanced reservation by a contact form or a phone is preferable.
For Singapore sake lover, Ichinokura brewery also scheduled to have in-store event in Singapore MEIDI-YA Supermarket. 2018/4/27 – 4/29 Don’t miss it!
Contact form
Tel : +81-229-55-3322
Yukawa Sake Brewery
Yugawa Naoko, the 16th generation current family owner, defines their craft as, “tradition that changes with the times and connects us all.” Basing their sake around the flavor of delicious, well-rounded rice with a pure, nimble aftertaste, they produce two brands: Kisoji and 16th generation Kurouemon. Kurouemon aims unforgettable sake staying in your memory along with the sensibility of the creators who made it. Yukawa Sake Brewery is scheduled participant 2018 Nagano Sake Messe in Tokyo. You can taste 16th generation Kurouemon series.
DATE AND TIME
2018/4/26 (Thu) -5/2(Wed) 10:00～20:00
You cannot go? Check out ichibansake Event Calendar
LOCATION
Ikebukuro Tobu Department Store B1F
1 Chome-1-25 Nishiikebukuro, Toshima, Tokyo 171-0021
Access
Directly connected to “Ikebukuro station”
Web site
For more information visit, 東武百貨店 池袋店 日本酒催事スケジュール
Raifuku Shuzo is a very unique brewery and has grabbed the attention of many from across the country as it uses “flower yeast” made from Japan’s native flora to brew the sake. The Laboratory of Alcoholic Beverages in the Department of Brewing and Fermentation of Tokyo University of Agriculture’s junior college succeeded in extracting Japanese sake yeast from wild flowers. Research is still ongoing, but currently flowers such as Nadeshiko (fringed pink), Tsurubara (rambler), Madagascar periwinkle and Begonia are playing the major roles. More kinds of new flower yeast may be found in the near future.
“CHIYOMUSUBI” means eternal ties with people. It also represents love between husband and wife, among parents and their children, brothers and sisters, and friendship among friends and neighbors. It is also a word for celebration. “Creation of happiness” is our management philosophy, which for customers and other people involved with Chiyomusubi. We consider deliciousness in the first place when we make sake. Rich taste, gentle aroma and smoothness are our bases of deliciousness.
Founded in Aichi Japan, Kunpeki Sake Brewery has a history of more than 100 years in sake brewing.