ikebukuro - ichibansake.com

Ichinokura established in 1973 combined with 4 sake breweries in Miyagi.
Our basic point is to continue to honestly make good quality products with care and skill.
We stiffly hold a traditional skill meeting conditions for hand-made and manufacture only high-quality Japanese Sake.

If you come up to Osaki, Miyagi, you can do Brewery tour. You can see inside of the factory and craftsmen making sake especially November to June. Advanced reservation by a contact form or a phone is preferable.

For Singapore sake lover, Ichinokura brewery also scheduled to have in-store event in Singapore MEIDI-YA Supermarket. 2018/4/27 – 4/29 Don’t miss it!

Contact form
Tel : +81-229-55-3322

Yukawa Sake Brewery

Yugawa Naoko, the 16th generation current family owner, defines their craft as, “tradition that changes with the times and connects us all.” Basing their sake around the flavor of delicious, well-rounded rice with a pure, nimble aftertaste, they produce two brands: Kisoji and 16th generation Kurouemon. Kurouemon aims unforgettable sake staying in your memory along with the sensibility of the creators who made it. Yukawa Sake Brewery is scheduled participant 2018 Nagano Sake Messe in Tokyo. You can taste 16th generation Kurouemon series.

DATE AND TIME

2018/4/26 (Thu) -5/2(Wed) 10:00～20:00

You cannot go? Check out ichibansake Event Calendar

LOCATION

Ikebukuro Tobu Department Store B1F

1 Chome-1-25 Nishiikebukuro, Toshima, Tokyo 171-0021

Google map

Access

Directly connected to “Ikebukuro station”

Web site

For more information visit, 東武百貨店池袋店日本酒催事スケジュール

2018-04-082018-10-06

“Raifuku” & “Harada” In-store tasting event @ Ikebukuro

You can taste Raifuku, Raifuku sake brewery from Tochigi prefecture, and Harada, Hatsumomidi sake brewery from Yamaguchi prefecture.

Raifuku Sake Brewery

Raifuku Shuzo is a very unique brewery and has grabbed the attention of many from across the country as it uses “flower yeast” made from Japan’s native flora to brew the sake. The Laboratory of Alcoholic Beverages in the Department of Brewing and Fermentation of Tokyo University of Agriculture’s junior college succeeded in extracting Japanese sake yeast from wild flowers. Research is still ongoing, but currently flowers such as Nadeshiko (fringed pink), Tsurubara (rambler), Madagascar periwinkle and Begonia are playing the major roles. More kinds of new flower yeast may be found in the near future.

Raifuku Choseimai Junmai Daiginjo
“Raifuku Choseimai Junmai Daiginjo” won the top prize in the Super Premium division of the “SAKE COMPETITION 2016,” a sake contest in July 2016 to pick the world’s best-tasting sake available on the market.

E-mail : info@raifuku.co.jp
Tel : +81-296-52-2448
Fax : +81-296-52-6448

Hatsumomidi Sake Brewery

Hatsumomiji, Brilliant Sake of Shunan District. Most breweries invite Toji (Master of Sake Brewer) in winter and get in a stock of sake once a year. “Shikigura” to make Hatsumomiji lays in a stock of sake through a year and be ready to supply fresh sake right after brewing at any time. Hoping our customers taste fresh sake whenever you want, we devote ourself to sake making with care bottle by bottle. Hatsumomiji established 200 years ago. We are passionate about fastidious local ingredients to brew delicious sake.

If you come up to Shunan, Yamaguchi, you can do Brewery tour. You can see inside of the factory and craftsmen making sake all season. Advanced reservation by an e-mail or a fax is preferable.

E-mail : sake@hatsumomidi.co.jp
Tel : +81-834-21-0075
Fax : +81-834-21-4075