“Ichinokura” & “16th Kurouemon” In-store tasting event @ Ikebukuro

You can taste Ichinokura, Ichinokura sake brewery from Miyagi prefecture, and 16th Kurouemon, Yukawa sake brewery from Nagano prefecture.

Ichinokura Sake Brewery

Ichinokura established in 1973 combined with 4 sake breweries in Miyagi.
Our basic point is to continue to honestly make good quality products with care and skill.
We stiffly hold a traditional skill meeting conditions for hand-made and manufacture only high-quality Japanese Sake.

If you come up to Osaki, Miyagi, you can do Brewery tour. You can see inside of the factory and craftsmen making sake especially November to June. Advanced reservation by a contact form or a phone is preferable.

For Singapore sake lover, Ichinokura brewery also scheduled to have in-store event in Singapore MEIDI-YA Supermarket.  2018/4/27 – 4/29 Don’t miss it!

Contact form
Tel : +81-229-55-3322

Yukawa Sake Brewery

Yugawa Naoko, the 16th generation current family owner, defines their craft as, “tradition that changes with the times and connects us all.” Basing their sake around the flavor of delicious, well-rounded rice with a pure, nimble aftertaste, they produce two brands: Kisoji and 16th generation Kurouemon. Kurouemon aims unforgettable sake staying in your memory along with the sensibility of the creators who made it. Yukawa Sake Brewery is scheduled participant 2018 Nagano Sake Messe in Tokyo. You can taste  16th generation Kurouemon series.



2018/4/26 (Thu) -5/2(Wed) 10:00~20:00

You cannot go? Check out ichibansake Event Calendar


Ikebukuro Tobu Department Store B1F

1 Chome-1-25 Nishiikebukuro, Toshima, Tokyo 171-0021

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Directly connected to “Ikebukuro station”

Web site

For more information visit, 東武百貨店 池袋店 日本酒催事スケジュール

Akanesasu is on board ANA first class

ANA’s first class menu centers on thoughtfully-prepared and delicious Japanese cuisine, designed by a curated panel of highly regarded chefs like Masayoshi Nishikawa, the owner of the Michelin-starred Gion Nishikawa in Kyoto. Though other cuisine types are also available, the Japanese dishes (like grilled eel over steamed rice, miso ramen, and bamboo shoot steak) are clear highlights. To go along with your food, enjoy Sake, Akanesaku.

A terroir-oriented brewery producing local sake with local people in a mountain basin of Nagano. This Junmai daiginjo has a smooth palate with clear aromas of ripe apple and a refined umami of rice.

Period: March to August 2018 (Planned)
Applicable routes: First Class on all routes

The brewery, Tsuchiya Shuzo is participant in 2018 Nagano Sake Messe in Tokyo, we might taste Akanesasu.


2018 Nagano Sake Messe in Tokyo

About 60 Nagano sake breweries will come to Tokyo. Over 500 kinds of sake will be lined up. You can taste of Nagano’s fresh air and water. This event separates part 1 for alcohol industries and part 2 for General customers.



Part 2 for General customers

2018/5/9 (Wed) 16: 30 – 20: 00 (Reception will be 16:15 to 19:00)

You cannot go? Check out ichibansake Event Calendar


Grand Prince Hotel Takanawa B1F Prince room

3-13-1, Takanawa, Minato-ku, Tokyo 108-8612

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“Shinagawa Station” on Shinkansen, JR Line and Keikyu Line.

A 5-minute walk from the Takanawa exit of “Shinagawa Station”


Advance Ticket 

2,000 yen

Web site

For more information visit, 「2018長野の酒メッセ」