Akanesasu is on board ANA first class

ANA’s first class menu centers on thoughtfully-prepared and delicious Japanese cuisine, designed by a curated panel of highly regarded chefs like Masayoshi Nishikawa, the owner of the Michelin-starred Gion Nishikawa in Kyoto. Though other cuisine types are also available, the Japanese dishes (like grilled eel over steamed rice, miso ramen, and bamboo shoot steak) are clear highlights. To go along with your food, enjoy Sake, Akanesaku.

A terroir-oriented brewery producing local sake with local people in a mountain basin of Nagano. This Junmai daiginjo has a smooth palate with clear aromas of ripe apple and a refined umami of rice.

Period: March to August 2018 (Planned)
Applicable routes: First Class on all routes

The brewery, Tsuchiya Shuzo is participant in 2018 Nagano Sake Messe in Tokyo, we might taste Akanesasu.


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