Study Sake @ Kobe University


Kobe University collaborate with Nadagogo Brewers Association to be going to start “Sakeology” course  which you can learn Japanese Sake academically from this autumn.

Niigata University started Sakeology course in this April. It is very popular and more applications that expected. Nadagogo Brewers Association suggested to establish “Sakeology” in Kobe University that the regional nature of Kobe is essential for sake making.

From this October, they plan to open 7 lectures at Kobe University, named “Introduction to sake brewery”. The lecturer are from executive officer of brewery companies and sake brewing container makers, and researchers of The National Research Institute of Brewing (NRIB).

In addition to the course will cover history and making method of sake, distribution method and overseas marketing to be able to capture sake in various ways. It is including tour of sake brewery.


 

The content of lecture would be interesting regardless of special field such as science and liberal arts. They also added the regionality of Kobe abundantly to make difference from Niigata University.

Nadagogo Brewers Association is hoping that the course would assist the development of human resources for specialist of Sake.

Link

Kobe University

Nadagogo Brewers Association (Japanese)

The National Research Institute of Brewing (NRIB)

 

 

Sip-Up in May at Otameshuya

Sip-Up in May at Otameshuya.

Contents: It is the same as usual.
Contents : It will be the same as usual. It is serving around 8 different kinds of Japanese Sake. (You can try and taste the differences.)
Seats : upto 10 sutanding (could be changed depends on condition)

*only booking acceptable (Contact on FB)

Otameshuya tabelog link

DATE AND TIME

2018/5/24(Thu) 7 PM- 8 PM
2018/5/25(Fri) 7 PM- 8 PM
2018/5/26(Sat) 7 PM- 8 PM
2018/5/28(Mon) 7 PM- 8 PM

-You cannot go? Check out ichibansake Event Calendar

LOCATION

Otameshuya

1-8-4 Honda Kokubunji Tokyo

Google map

Access

JR Chuo Line / Seibu Kokubunji Line / Seibu Tamako Line Kokubunji Station North Exit 2 minutes on foot
572 meters from Kokubunji Station

Fee

¥ 1,000

Booking required

Web site

For more information visit, 厳選日本酒プレミアム試飲会 Premium Sake Sip-Up

 

 

The 1st Tokyo University of Agriculture sake tasting fair


Tokyo University of Agriculture, Department of Fermentation Science

This is the only research and educational institution in Japan specializing in fermentation and related areas. The department implements broad educational research whose coverage ranges from the traditional technology to the forefront of biotechnology, and fosters students who possess comprehensive techniques appropriate for modern society. Specialized subjects consist of three research fields: Fermentation Microbiology, Fermentation Technology, and Environmental Science for Brewing. The department fosters human resources who are able to contribute to development of the brewing/food industries and the microbe-related industry as a researcher, a developer, an instructor and an engineer.

Since establishment in 1950, They have produced a lot of talent to the sake brewing industry. It is said that starting with Nanbu Bijin, Japanese 70-80% of brewer are graduated from Tokyo University of Agriculture, Department of Fermentation Science.

“Food and Agriculture Museum” introduces a part of graduated students’ brewer across Japan and exhibits 280 sake bottles permanently.

But, this time is not only watching the bottles, you can taste selected sake from 100 yen per cup (30ml)! Please enjoy taste of sake.

Line up Brewery and  Brand (To be planed)

武の井酒造 株式会社 (Takenoi shuzo ) 山梨県

青煌 純米大吟醸 愛山(つるばら酵母)
青煌 純米吟醸 雄町(つるばら酵母)
青煌 純米酒 美山錦(つるばら酵母)
武の井 純米焼酎 樫樽熟成(7年)35°
武の井 純米焼酎 花酵母仕込25°(なでしこ酵母)

宇都宮酒造 株式会社 (Utsunomiya shuzo) 栃木県

四季桜 万葉聖
四季桜 花宝
四季桜 大吟醸生酒
四季桜 今井昌平

宮尾酒造 株式会社 (Miyao Shuzo) 新潟県

〆張鶴 純
〆張鶴 純米吟醸 山田錦
〆張鶴 吟撰
〆張鶴 吟醸生貯蔵酒
〆張鶴 大吟醸 金ラベル

亀田酒造 株式会社 (Kameda shuzo) 千葉県

超特撰大吟醸 寿萬亀
寿萬亀 愛山
山田錦40% 本生原酒 寿萬亀
昭和51年 純米秘蔵古酒
昭和63年 山田錦純米吟醸古酒
平成元年 山田錦純米吟醸古酒

富士錦酒造 株式会社 (Fujinishiki shuzo) 静岡県

富士錦 湧水仕込 純米酒
富士錦 純米吟醸酒
富士錦 特別純米 誉富士
富士錦 吟醸酒
富士錦 純米大吟醸 愕堂

有限会社 新藤酒造店 (Shindo shuzo) 山形県

九郎左衛門 大吟醸 雪女神
雅山流 純米大吟醸 〈極月〉
雅山流 大吟醸 〈如月〉

株式会社 本田商店 (Honda shoten) 兵庫県
龍力 純米80
龍力 山田錦 生原酒
龍力 神力 生原酒
龍力 純米吟醸 ドラゴン黒
龍力 大吟醸 ドラゴン青

森戸酒造 株式会社 (Morito shuzo) 栃木県

十一正宗 大吟醸 真
純米大吟醸 尚仁沢
純米吟醸 NY
純米酒 尚仁沢
十一正宗 さくら

株式会社 南部美人 (Nanbu Bijin) 岩手県

南部美人 特別純米酒
南部美人 純米大吟醸 愛山
南部美人 大吟醸
南部美人 純米大吟醸

藤井酒造 株式会社 (Fujii shuzo) 広島県

龍勢 生酛純米大吟醸 別格品
龍勢 番外品 其ノ弐
龍勢 八反 伍拾 純米大吟醸
龍勢 八反 陸拾 純米吟醸
龍勢 和みの辛口 特別純米酒
龍勢の仕込水

株式会社 大嶋農場 (Oshima nojo) 茨城県

百笑舞 無濾過原酒 愛山
百笑舞 純米吟醸 愛山
百笑米 純米焼酎5年古酒(華麗舞)

DATE AND TIME

2018/6/17 (Sun)
13:00~16:00

-You cannot go? Check out ichibansake Event Calendar

LOCATION

Food and Agriculture Museum, Tokyo University of Agriculture

2-4-29 Kami-Yōga, Setagaya-ku, Tokyo 158-0098

Google map

Access

2 min. walk from Tokyu Bus and Odakyu Bus (渋24)“Nodaimae” bus stop.
25 min. walk from Odakyu Line “Kyodo” Station and “Chitose-Funabashi” Station.

Price

Admission Free

1 cup (30ml) from ¥100-

Web site

For more information visit, 農大蔵元試飲フェア・第1回