The 11th Flower Yeast Sake in Tokyo

You can taste flower yeast sake.

Yeast is essential in sake brewing. Although yeast is the general name for the microorganism that serves a vital role in producing alcoholic fermentation, the type of yeast typically used in sake brewing is sake yeast, which is cultured from a strain extracted from sake mash.

However, some breweries use flower yeast, a type of yeast that has been extracted from flowers. Flower yeasts are full of individuality, and each type of flower yeast has its own, clearly distinct flavor and aroma, such as the fruity and sharp profile of abelia, or the sophisticated fragrance and robust flavor of marigold that create a profile perfectly suited for warmed sake.

Awarded a Gold medal in the Junmai Daiginjo & Junmai Ginjo category at the Kura Master 2018.

Amabuki Shuzo co.,ltd

天吹(あまぶき)純米大吟醸 WHITE 佐賀県産 Amabuki Junmai Daiginjo White 720ml

Amabuki Junmai Daiginjo White is made by yeast from Mirabilis jalapa, also known as the four-o’clock plant or Marvel of Peru.


2018/8/7 (Tue)
19:00 – 21:00 (Doors open at 18:30)

-You cannot go? Check out ichibansake Event Calendar


Hotel Grand Palace 2F DIAMOND

1 Chome-1-1 Iidabashi, Chiyoda-ku, Tōkyō-to 102-0072

Google map


“Tozai Line, Kudanshita Station Exit 7, 1min on foot
Hanzomon Line, Shinjuku Line, Kudanshita Station Exit 3a/b 3min on foot
JR Sobu Line, Yurakucho Line, Namboku Line, Oedo Subway Line, Iidabashi Station 7min on foot



Sit-down dinner with Traditional Japanese Cuisine Bento

Advance ticket Link


Day ticket


If your student, bring your students ID, you will get ¥2,000 back.


150 ppl

Web site

For more information visit, 東京農大花酵母研究会


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