You can taste Mifuku, Mifuku Shuzo from Shiga prefecture and Tenranzan, IGARASHI SHUZO CO., LTD. from Saitama prefecture.
Mifuku (Mifuku Shuzo)
Mifuku Shuzo is a brewery of about 100 years located in Minakuchi, Shiga. It was flourished as the castle town from ancient times and the 50th post town on the Tokaido (Japanese: “Eastern Sea Road”) , historic road that connected Osaka and Kyoto with Edo (now Tokyo) in Japan. The local scenery from these days long past still remains.
Mifuku Shuzo is committed to traditional style of brewing “Yamahai Jikomi”. Yamahai Jikomi is a traditional slow fermentation technique process at low temperatures with extra time and care. Which gives this sake width & depth in a flavor and its deep taste stands out when it is warm or hot.
They offers free brewery tour and tasting.Reservations are required. For more info contact to email@example.com.
Near there, there is Ninja village, you can experience ninja training. If you like ninja as well, don’t miss it, you’ll enjoy. Koka Ninja Village
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Karachi means dry taste. This is not only dry taste but also Yamahai Jikomi’s flavor. You can drink it is chilled, at room temperature, or hot. You can enjoy various taste at various temperatures.
Tenranzan (IGARASHI SHUZO CO., LTD.)
Tenranzan’s founder was born in Nakugijo-gun, Niigata Prefecture, and served as the chief brewer of Oume City’s “Sawanoi” Ozawa Brewery, but then began to brew sake independently in the Hanno area, in the prefecture of Saitama.
They were established in 1897, they were at first a small family owned brewery, and they have grown considerably over the decades. They created the Tenranzan brand name to personify our sake. The name “Tenranzan” means “The emperor mountain”. It’s nearby from the brewery.
Tenranzan’s brewery stands at the confluence of Iruma River and Naruki River. The air is clear, and we draw up the underground water from the beautiful and graceful Okuchichibu Mountains. Hanno’s magnificent nature of greenery and clear streams raises our light and crisp Tenranzan.
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Yamada Nishiki Rice which is the most suitable for sake brewing, has been polished up to 40%, and this sake is slowly fermented at low temperature.
A daiginjo greatly familiar to chief brewers. The gorgeous aroma and comfortable lushness are its greatest sources of pride. This gem was produced by cleansed and purified minds.
DATE AND TIME
2018/8/8 (Wed) – 8/14(Tue)
-You cannot go? Check out ichibansake Event Calendar
Seibu Ikebukuro B1F
〒171-0022 Tokyo, Toshima, Minamiikebukuro, 1 Chome−28−1
Ikebukuro Station South Exit, Exit 38, Exit 36
For more information visit, 今週の酒と肴