Kaetsu Sake Brewery was found in 1880 in Fukushima prefecture (transferred to Niigata prefecture at 1886). Niigata prefecture is situated opposite position of Tokyo and faced to Japan Sea. Owing to these geographical features, it is very hot in summer and cold and one of the snowiest countries in winter. Niigata prefecture is famous for most delicious table rice “Koshihikari” and very nice domestic Sake.
The brewery is located in Aga-machi where the Agano River and the Tokonami River join and is surrounded by many mountains. Then fogs often gather along those rivers. Such a climate condition gives birth to highest class Sake rice. Moreover water quality is also important in Sake brewing. The brewery has been blessed with an excellent natural spring which water is pure and soft. “Kaetsu brewery Sake is a wonderful gift from nature”.
Mt. Kirinzan stands in the northern part of Aga-machi. The story of “Kirin” of Mt. “Kirinzan” is based on a legendary unicorn. The Kirin unicorn is an imaginary animal that has been said to appear in the sky to prepare auspicious events. Kaetsu Sake Brewery has named their sake “Kirin” with their hope that it will be enjoyed in such a way that brings happiness to the drinkers. The tasting profile of “Kirin” is “Tanrei-Karakuchi “(Clean, Light and Dry in English). “Kirin” Sake is good for every food.
Tasting at home by amazon
Yauemon (YAMATOGAWA SHUZOTEN Ltd.)
Yamatogawa Shuzoten in located in Kitakata, Fukushima. Since the mid-Edo period in 1790, it has brewed sake for nine generations. Using clear Iide Mountain-sourced water, the generations of brewers have put serious effort and passion into brewing sake such as the Yauemon sake.
Fukushima Prefecture is home to the largest number of award-winning sake brands for the sixth year in a row, marking a record in an annual competition. Of course Yamatogawa Shuzoten is also a multi award-winning brewery.
Naturally filtered water from 2105m Iide Mountain – part of a mountain range that is spread out over the three prefectures of Fukushima, Yamagata, and Niigata – is used to make all the sake at Yamatogawa Shuzoten. This pure water produce Kitakata ramen. It is one of the major remen in Japan with Sapporo ramen, Hakata ramen.
There are more than 100 ramen shops in Kitakata. The noodles are particularly unusual. Ramen noodles tend to be thin and straight, but those in Kitakata are fat and wavy, due to the fact that they used to be delivered – fatter noodles didn’t spoil as easily during transportation. They are also slippery and slightly softer. This is because they are takasuimen, which means that a higher percentage of water is added to the flour. It is fun to slurp and chew.
Tasting at home by amazon
DATE AND TIME
2018/10/11 (Thu)～2018/10/17 (Wed) 10:00～20:00
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Ikebukuro Tobu Department Store B1F
1 Chome-1-25 Nishiikebukuro, Toshima, Tokyo 171-0021
Directly connected to “Ikebukuro station”
For more information visit, 東武百貨店 池袋店 日本酒催事スケジュール