Now sake is blending in our life.
Adding spice to dinner at home, and communicating with best friends at a restaurant, enjoy drinking makes you energetic and smile.
We would be happy if you enjoy with Niigata sake at such time.
We will be holding a sake event in Omotesando for the first time this year.
Line up Brand
Kubota 久保田
Midorikawa 緑川
Kakurei 鶴齢
Matsunoi 松乃井
Kirinzan 麒麟山
Koshinotsuru 越の鶴
Hakkaisan 八海山
Masukagami 萬寿鏡
Choujasakari 長者盛
Chiyonohikari 千代の光
Ichijo 壱醸
You can enjoy “One coin 3 kinds of sake tasting”. 500 yen
Kakurei, Masukagami and Ichijo each 50ml
DATE AND TIME
2018/4/13 (Fri) -4/15(Sun)
10:30 – 18:00 (First day 13th start 13:00 Last day, 15th close 16:00)
You cannot go? Check out ichibansake Event Calendar
LOCATION
N’Espace
4 Chome-11-7 Jingumae, Shibuya, Tokyo 150-0001
Access
Tokyo Metro (Ginza Line, Chiyoda Line, Hanzomon Line) “Omotesando Station” 1 minute on foot from A2 Exit
Ticket
If you bring this ticket, you will get small gift.
Web site
For more information visit, 新潟ふるさとの味めぐり
Ichinokura established in 1973 combined with 4 sake breweries in Miyagi.
Yugawa Naoko, the 16th generation current family owner, defines their craft as, “tradition that changes with the times and connects us all.” Basing their sake around the flavor of delicious, well-rounded rice with a pure, nimble aftertaste, they produce two brands: Kisoji and 16th generation Kurouemon. Kurouemon aims unforgettable sake staying in your memory along with the sensibility of the creators who made it. Yukawa Sake Brewery is scheduled participant 
Raifuku Shuzo is a very unique brewery and has grabbed the attention of many from across the country as it uses “flower yeast” made from Japan’s native flora to brew the sake. The Laboratory of Alcoholic Beverages in the Department of Brewing and Fermentation of Tokyo University of Agriculture’s junior college succeeded in extracting Japanese sake yeast from wild flowers. Research is still ongoing, but currently flowers such as Nadeshiko (fringed pink), Tsurubara (rambler), Madagascar periwinkle and Begonia are playing the major roles. More kinds of new flower yeast may be found in the near future.