Tag: roppongi

Tokyo R BAR & CAFE Sake music festival

It is an event to taste and drink Japanese sake in the bar while listening music. They will offer you nice selection of sake.

No entry charge.

¥3,000: All you can drink sake with shot glass or sake cup (Ochoko).

¥800: 3 kinds of sake with shot glass

Food and Drink is cash bar. You can choose from menu. Other drink and food is here.

Line up Brand

・高木酒造 十四代 純米吟醸 龍の落とし子

・木屋正酒造 而今 純米吟醸 山田錦無濾過生原

・廣木酒造 飛露喜 純米吟醸 山田穂

・宮泉銘醸 寫楽 純米吟醸 東条山田錦

・宮泉銘醸 宮泉 純米吟醸 山酒4号おりがらみ

・富久酒造 鍋島 純米吟醸 風ラベル

・齋弥酒造店 雪の茅舎 美酒の設計

・南陽醸造 花陽浴 純米大吟醸 美山錦おりがらみ

and more

DATE AND TIME

2018/05/12(Sat)

19:00～22:00

-You cannot go? Check out ichibansake Event Calendar

LOCATION

Tokyo R BAR & CAFE

Yamato bldg 3F, 7 Chome-14-5 Roppongi, Minato, Tokyo 106-0032

Google map

Access

One min walk from Roppongi station Exit 4a OR Exit 7

Web site

https://www.facebook.com/SakeMusicFestival/

“SAKE” event “CRAFT SAKE WEEK at ROPPONGI HILLS 2018” will be held this year as well, with the selection of the best sake breweries from all over Japan produced by JAPAN CRAFT SAKE COMPANY led by Nakada Hidetoshi.

This year, thanks to its popularity this year, more than eleven days that increased by one more day, 10 stores each day, the theme of “regionality”, the largest number of brewers starting from 47 prefectures nationwide, totaling 110 stores, decided to open.
Along with Japanese sake, you can also enjoy the marriage with the original menu of carefully selected restaurants.
The venue has been awarded the architectural award both domestically and internationally, dot architects (dot architects) produces an extraordinary space using Moso bamboo in Satsuma Kawachi-city, Kagoshima prefecture. Please enjoy meeting new sake at the venue using “About 500 bamboo corridors”.
Info from here

Participating restaurants

First five days of April 20 (Fri) – 24 (Tue)

• ESqUISSE
  Lionel Beccat’s French cuisine restaurant inspired by Japanese ingredients
  · Lyricism ~ Intuition ~ (12 coins)
  · Héritage ~ Clear ~ (8 coins)
  · Earth Force ~ Beasty ~ (4 coins)
• La Barrique Tokyo
  Offering Italian cuisine and local cuisine
  · Botargo Spaghetti with Mitsuba (8 coins)
  · White asparagus panna cotta with marinade scallops (8 coins)
  · Spring vegetable terrine (6 coins)
  · Tripe stew sake lees cheese sauce (6 coins)
• Azabu Juban Sugino
  Head restaurant in Nara
  · 5 assorted odens (7 coins)
  · Truffle salt pork cutlet (14 coins)
  · Minced meat pork cutlet (8 coins)
• Wakiya
  Chinese dishes which are gentle to body
  · Shark fin Wonton (8 coins)
  · Salmon and scallop Chinese Congee (7 coins)
  · Dried Scallop umami flavored dumpling (5 coins)
  · Scallops and Salmon W sauce Spicy Potato Salad (4 coins)
  · Salmon and Dried Scallop with XO sauce (3 coins)
• Eel restaurant Echigoya
  Offering the best eel of the day
  · Eel’s Ochazuke (12 coins)
  · Bite-sized “shirayaki” (lightly grilled, unseasoned eel) skewer (5 coins)
  · Deep fried Eel bones crackers (4 coins)
  · Charred Eel’s tail fin (3 coins)

Latter five days of April 25 (Wed) – 29 (Sun)

• Kirakutei
  Offering a variety of menus
  · Fukuyutaka’s thick soybean Tofu (5 coins)
  · Kojiro Fried Chicken (5 coins)
  · Whitebait with Grated Daikon Radish (4 coins)
  · Freshly Pickled Egg Yolk
• Restaurant Pages
  Taste from French cuisine mainland in Paris
  · Burgundy Lobster Ravioli and Bisque (8 coins)
  · Charcoal grilled French foie gras Kromeskies, truffle fragrance (6 coins)
  · Strawberry and Tarragon profiterole (4 coins)
• BON DABON / A due passi
  A collaboration ‘BON DABON’ Masatoyo Tada the only Japanese authorized Parma ham craftworker and ‘A due passi’ Kawai Akihiko Italian cuisine
  · Pärsùt and Tortafritta of BON DABON (12 coins)
  · ARGENTO Pärsùt and Tortafritta of BON DABON (8 coins)
  · Anolini in brodo (meat filled pasta in chicken broth) (6 coins)
  · Tortelli d’erbett (4 coins)
• Sal y Amor
  Michelin Tokyo Bib Gourmand awarded 3 years in a row
  · Assorted Spanish delicacies (12 coins)
  · Basque-style Clam Paella (8 coins)
  · Ajillo Mushrooms (4 coins)
  · Andalusia-style Aubergines Frites (4 coins)
• Shato Hanten
  Use authentic ingredients
  · Fried shredded beef with black miso (15 coins)
  · Spring pancake (6 coins)
  · Pickled mustard greens fried rice (8 coins)
  · Seasoned dried tofu (5 coins)

※ Last day, 4/30 (Mon) of participating restaurants will be announced at a later date.

2018/4/20 (Fri) – 4/30 (Mon)

Each day 12:00 – 21:00 L.O 20:30

You cannot go? Check out ichibansake Event Calendar

LOCATION

Roppongi Hills Arena

6-11-1 Roppongi Minato-ku Tokyo

六本木ヒルズアリーナ(東京都港区六本木6丁目11-1)

Access

Google map

Advance ticket is on sale. 

CRAFT SAKE Starter set 3,500 yen (Special Sake glass + 11 Sake/Food Coins)

※ You can use the Sake glass during event time and enjoy sake only purchasing Extra Coin Set,  after the second time coming.
※ The sake you choose is only poured into the Sake glass.

You can purchase same ticket and Extra Coin Set at the venue.

At the venue ticket

CRAFT SAKE Starter set 3,500 yen (Special Sake glass + 11 Sake/Food Coins)

Extra Coin Set A 1,500 yen  (10 Sake/Food Coins)
Extra Coin Set B 3,000 yen  (22 Sake/Food Coins)

Web site

For more information visit, CRAFT SAKE WEEK